Antioxidant activities of ethanolic and acidic ethanolic extracts of astringent persimmon in H₂O₂-stimulated Caco-2 human colonic epithelial cells

Medicine & Life Sciences

• Diospyros 100%
• Astringents 97%
• Caco-2 Cells 70%
• Antioxidants 44%
• Oxidative Stress 44%
• Epithelial Cells 42%
• Catalase 38%
• Fruit 37%
• Superoxide Dismutase 36%
• DNA Damage 34%
• Ethanol 33%
• Reactive Oxygen Species 32%
• Tannins 24%
• Hydrogen Peroxide 20%
• Glutathione 18%
• Proteins 14%

Agriculture & Biology

• persimmons 75%
• epithelial cells 51%
• oxidative stress 47%
• antioxidant activity 43%
• DNA damage 39%
• reactive oxygen species 33%
• catalase 31%
• extracts 31%
• superoxide dismutase 31%
• ethanol 28%
• Diospyros kaki 27%
• fruit extracts 23%
• protective effect 19%
• cells 18%
• tannins 18%
• hydrogen peroxide 17%
• glutathione 16%
• proteins 13%