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Antiobesity effect of oil extract of ginseng
Hyo Jung Kim
, Hui Jung Kang
, Ji Yeon Seo
, Choong Hwan Lee
,
Young Suk Kim
, Jong Sang Kim
Department of Food Science & Biotechnology
Research output
:
Contribution to journal
›
Article
›
peer-review
20
Scopus citations
Overview
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Agricultural and Biological Sciences
Grapeseed Oil
100%
Mouse
100%
Body Weight
75%
Lipid Emulsion
75%
Weight Gain
50%
Triglyceride
50%
Peroxisome Proliferator-Activated Receptor
50%
Lipid Metabolism
50%
Blood Plasma
50%
High Fat Food
50%
Visceral Fat
25%
Pancreatic Lipase
25%
Feed Efficiency
25%
Adipocyte
25%
Lard
25%
Pharmacology, Toxicology and Pharmaceutical Science
Ginseng
100%
Lipid Emulsion
75%
Mouse Model
50%
Triacylglycerol
50%
Peroxisome Proliferator Activated Receptor
50%
Institute for Cancer Research Mouse
25%
C57BL 6 Mouse
25%
Pancreatic Lipase
25%
Receptor Protein
25%
Ginseng Extract
25%
Lard
25%
Food Science
Ginseng
100%
Grapeseed Oil
80%
High Fat Food
40%
Value-added Food
20%
Lard
20%