Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction

Won Ju Kim, Kyoung Ah Lee, Kee Tae Kim, Myong Soo Chung, Sang Woo Cho, Hyun Dong Paik

Research output: Contribution to journalArticlepeer-review

20 Scopus citations

Fingerprint

Dive into the research topics of 'Antimicrobial effects of onion (Allium cepa L.) peel extracts produced via subcritical water extraction against Bacillus cereus strains as compared with ethanolic and hot water extraction'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science