Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products

W. J. Kim, K. Y. Min, K. T. Kim, N. K. Lee, M. S. Chung, S. W. Cho, H. D. Paik

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Fingerprint

Dive into the research topics of 'Antimicrobial effect of the extracts of a ginseng by-product produced by subcritical water extraction, nisin, and their combination against Listeria monocytogenes in milk products'. Together they form a unique fingerprint.

Food Science