Antibacterial activity of caprylic acid for potential application as an active antiseptic ingredient in consumer antiseptics

S. A. Kim; M. S. Rhee

doi:10.1016/j.ijantimicag.2016.09.002

Antibacterial activity of caprylic acid for potential application as an active antiseptic ingredient in consumer antiseptics

S. A. Kim, M. S. Rhee

Department of Food Science & Biotechnology

Research output: Contribution to journal › Letter › peer-review

11 Scopus citations

Original language	English
Pages (from-to)	765-767
Number of pages	3
Journal	International Journal of Antimicrobial Agents
Volume	48
Issue number	6
DOIs	https://doi.org/10.1016/j.ijantimicag.2016.09.002
State	Published - 1 Dec 2016

Bibliographical note

Funding Information:
Funding: This work was supported by a grant from the National Research Foundation of Korea [NRF- 2016R1A2B2012743 ].

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.ijantimicag.2016.09.002

Cite this

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title = "Antibacterial activity of caprylic acid for potential application as an active antiseptic ingredient in consumer antiseptics",

author = "Kim, {S. A.} and Rhee, {M. S.}",

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AU - Rhee, M. S.

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JF - International Journal of Antimicrobial Agents

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