Agricultural and Biological Sciences
Rat
100%
Capsicum
100%
Oleoresins
100%
High Fat Food
100%
AMP-activated Protein Kinase
30%
Peroxisome Proliferator-Activated Receptor
30%
White Adipose Tissue
20%
Uncoupling Protein
20%
Messenger RNA
20%
Sterol
10%
Fatty Acid-Binding Protein
10%
Glycerophosphate
10%
Glycerol-3-Phosphate Dehydrogenase
10%
Thermogenesis
10%
Body Weight
10%
Binding Protein
10%
Medicine and Dentistry
Capsicum Oleoresin
100%
High Fat Food
100%
Peroxisome Proliferator Activated Receptor
30%
Hydroxymethylglutaryl Coenzyme A Reductase Kinase
30%
Uncoupling Protein 2
20%
White Adipose Tissue
20%
Messenger RNA
20%
Body Weight
10%
Protein Z
10%
Glycerol 3 Phosphate Dehydrogenase
10%
Sterol Regulatory Element Binding Protein 1c
10%
Thermogenesis
10%
Glycerophosphate
10%
Biochemistry, Genetics and Molecular Biology
Nanoemulsion
100%
Peroxisome Proliferator-Activated Receptor
27%
AMP-activated Protein Kinase
27%
Uncoupling Protein
18%
Messenger RNA
18%
Glycerol
9%
Fatty Acid-Binding Protein
9%
Body Weight
9%
Thermogenesis
9%
Sterol Regulatory Element Binding Protein 1c
9%
Glycerol-3-Phosphate Dehydrogenase
9%