Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet

Agriculture & Biology

• hydrostatic pressure 75%
• garlic 71%
• high fat diet 70%
• obesity 68%
• extracts 34%
• rats 34%
• water 26%
• triacylglycerols 14%
• lipids 12%
• weight gain 9%
• peroxisome proliferator-activated receptor gamma 8%
• fatty acid-binding proteins 7%
• body weight 7%
• gene expression 7%
• low density lipoprotein cholesterol 6%
• adipose tissue 5%
• sterols 5%
• binding proteins 5%
• cholesterol 4%
• proteins 4%
• genes 2%

Medicine & Life Sciences

• Garlic 86%
• Hydrostatic Pressure 85%
• High Fat Diet 65%
• Obesity 45%
• Water 43%
• Fats 17%
• Uncoupling Protein 2 17%
• Triglycerides 14%
• Weight Gain 10%
• Body Weight 8%
• Sterol Regulatory Element Binding Protein 1 8%
• Fatty Acid-Binding Proteins 7%
• Gene Expression 7%
• Messenger RNA 6%
• PPAR gamma 6%
• LDL Cholesterol 5%
• Adipose Tissue 4%
• Cholesterol 4%
• Up-Regulation 4%
• Down-Regulation 4%
• Serum 2%
• Genes 2%

Chemical Compounds

• Antiobesity 100%
• Pressure 37%
• Adipogenic 31%
• Triglyceride 29%
• Weight Gain 23%
• Serum Level 12%
• Protein 11%
• Sterol 10%
• Cholesterol 8%