Anti-inflammatory effects of high hydrostatic pressure extract of mulberry (morus alba) fruit on lps-stimulated RAW264.7 Cells

Agricultural and Biological Sciences

• Lipopolysaccharide 100%
• Morus Alba 100%
• Morus 100%
• Bioactive Compound 50%
• Cytokine 50%
• Messenger RNA 50%
• Antioxidant 25%
• Prostaglandin-Endoperoxide Synthase 2 25%
• Processing Technology 25%
• Tumor Necrosis Factor 25%
• Inducible Nitric Oxide Synthase 25%
• Anthocyanin 25%
• Interleukin 6 25%

Food Science

• Bioactive Compound 100%
• High Hydrostatic Pressure 100%
• Anthocyanin 50%
• Antioxidant 50%
• Nitric Oxide Synthase 50%
• High Hydrostatic Pressure Processing 50%
• Food Processing Technology 50%