Anti-atherogenic effect of citrus flavonoids, naringin and naringenin, associated with hepatic ACAT and aortic VCAM-1 and MCP-1 in high cholesterol-fed rabbits

Chul Ho Lee, Tae Sook Jeong, Yang Kyu Choi, Byung Hwa Hyun, Goo Taeg Oh, Eun Hee Kim, Ju Ryoung Kim, Jang Il Han, Song Hae Bok

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science