Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats

Geeta Lala, Minnie Malik, Cuiwei Zhao, Jian He, Youngjoo Kwon, M. Monica Giusti, Bernadene A. Magnuson

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207 Scopus citations

Abstract

The aim of the present study was to investigate the chemoprotective activity of anthocyanin-rich extracts (AREs) from bilberry (Vaccinium myrtillus L.), chokeberry (Aronia meloncarpa E.), and grape (Vitis vinifera) by assessing multiple biomarkers of colon cancer in male rats treated with a colon carcinogen, azoxymethane. Fischer 344 male rats were fed the AIN-93 diet (control) or AIN-93 diet supplemented with AREs for 14 wk. Biomarkers that were evaluated included the number and multiplicity of colonic aberrant crypt foci (ACF), colonic cell proliferation, urinary levels of oxidative DNA damage, and expression of cyclooxygenase (COX) genes. To assess the bioavailability, levels of anthocyanins in serum, urine, and feces were evaluated. Total ACF were reduced (P < 0.05) in bilberry, chokeberry, and grape diet groups compared with the control group. The number of large ACF was also reduced (P < 0.05) in bilberry and chokeberry ARE-fed rats. Colonic cellular proliferation was decreased in rats fed bilberry ARE and chokeberry ARE diets. Rats fed bilberry and grape ARE diets had lower COX-2 mRNA expression of gene. High levels of fecal anthocyanins and increased fecal mass and fecal moisture occurred in ARE-fed rats. There was also a significant reduction (P < 0.05) in fecal bile acids in ARE-fed rats. The levels of urinary 8-hydroxyguanosine were similar among rats fed different diets. These results support our previous in vitro studies suggesting a protective role of AREs in colon carcinogenesis and indicate multiple mechanisms of action.

Original languageEnglish
Pages (from-to)84-93
Number of pages10
JournalNutrition and Cancer
Volume54
Issue number1
DOIs
StatePublished - 2006

Bibliographical note

Funding Information:
The authors gratefully thank Dr. Ronald Prior for determining the ORAC values of the anthocyanin extracts. We also appreciate the skillful technical assistance of Jonathon Friedman, Chika Obele, Lee Unangst, and Tao Yu. Financial support for this study was received from the Cancer Research and Prevention Foundation through a grant to BAM. M. Malik is presently affiliated with the OBG Department, Uniformed Services University of Health Sciences, Bethesda, MD . Address correspondence to Dr. B. Magnuson, Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742. E-mail: [email protected].

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