TY - JOUR
T1 - Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats
AU - Lala, Geeta
AU - Malik, Minnie
AU - Zhao, Cuiwei
AU - He, Jian
AU - Kwon, Youngjoo
AU - Giusti, M. Monica
AU - Magnuson, Bernadene A.
N1 - Funding Information:
The authors gratefully thank Dr. Ronald Prior for determining the ORAC values of the anthocyanin extracts. We also appreciate the skillful technical assistance of Jonathon Friedman, Chika Obele, Lee Unangst, and Tao Yu. Financial support for this study was received from the Cancer Research and Prevention Foundation through a grant to BAM. M. Malik is presently affiliated with the OBG Department, Uniformed Services University of Health Sciences, Bethesda, MD . Address correspondence to Dr. B. Magnuson, Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742. E-mail: bmagnuso@umd.edu.
PY - 2006
Y1 - 2006
N2 - The aim of the present study was to investigate the chemoprotective activity of anthocyanin-rich extracts (AREs) from bilberry (Vaccinium myrtillus L.), chokeberry (Aronia meloncarpa E.), and grape (Vitis vinifera) by assessing multiple biomarkers of colon cancer in male rats treated with a colon carcinogen, azoxymethane. Fischer 344 male rats were fed the AIN-93 diet (control) or AIN-93 diet supplemented with AREs for 14 wk. Biomarkers that were evaluated included the number and multiplicity of colonic aberrant crypt foci (ACF), colonic cell proliferation, urinary levels of oxidative DNA damage, and expression of cyclooxygenase (COX) genes. To assess the bioavailability, levels of anthocyanins in serum, urine, and feces were evaluated. Total ACF were reduced (P < 0.05) in bilberry, chokeberry, and grape diet groups compared with the control group. The number of large ACF was also reduced (P < 0.05) in bilberry and chokeberry ARE-fed rats. Colonic cellular proliferation was decreased in rats fed bilberry ARE and chokeberry ARE diets. Rats fed bilberry and grape ARE diets had lower COX-2 mRNA expression of gene. High levels of fecal anthocyanins and increased fecal mass and fecal moisture occurred in ARE-fed rats. There was also a significant reduction (P < 0.05) in fecal bile acids in ARE-fed rats. The levels of urinary 8-hydroxyguanosine were similar among rats fed different diets. These results support our previous in vitro studies suggesting a protective role of AREs in colon carcinogenesis and indicate multiple mechanisms of action.
AB - The aim of the present study was to investigate the chemoprotective activity of anthocyanin-rich extracts (AREs) from bilberry (Vaccinium myrtillus L.), chokeberry (Aronia meloncarpa E.), and grape (Vitis vinifera) by assessing multiple biomarkers of colon cancer in male rats treated with a colon carcinogen, azoxymethane. Fischer 344 male rats were fed the AIN-93 diet (control) or AIN-93 diet supplemented with AREs for 14 wk. Biomarkers that were evaluated included the number and multiplicity of colonic aberrant crypt foci (ACF), colonic cell proliferation, urinary levels of oxidative DNA damage, and expression of cyclooxygenase (COX) genes. To assess the bioavailability, levels of anthocyanins in serum, urine, and feces were evaluated. Total ACF were reduced (P < 0.05) in bilberry, chokeberry, and grape diet groups compared with the control group. The number of large ACF was also reduced (P < 0.05) in bilberry and chokeberry ARE-fed rats. Colonic cellular proliferation was decreased in rats fed bilberry ARE and chokeberry ARE diets. Rats fed bilberry and grape ARE diets had lower COX-2 mRNA expression of gene. High levels of fecal anthocyanins and increased fecal mass and fecal moisture occurred in ARE-fed rats. There was also a significant reduction (P < 0.05) in fecal bile acids in ARE-fed rats. The levels of urinary 8-hydroxyguanosine were similar among rats fed different diets. These results support our previous in vitro studies suggesting a protective role of AREs in colon carcinogenesis and indicate multiple mechanisms of action.
UR - http://www.scopus.com/inward/record.url?scp=33746544149&partnerID=8YFLogxK
U2 - 10.1207/s15327914nc5401_10
DO - 10.1207/s15327914nc5401_10
M3 - Article
C2 - 16800776
AN - SCOPUS:33746544149
SN - 0163-5581
VL - 54
SP - 84
EP - 93
JO - Nutrition and Cancer
JF - Nutrition and Cancer
IS - 1
ER -