An in vitro enzymatic digestion method for estimation of the acrylamide contents of foods
- So Hyun Kim
- , Ko Woon Yoon
- , Mi Kyo Kim
- , Se Hee Paek
- , Dongmi Choi
- , Sangsuk Oh
- , Jin Byung Park
Research output: Contribution to journal › Article › peer-review
4
Scopus
citations