This study aims to develop a risk management plan for the Indonesian school food environment and to explore factors that might influence parents’ acceptance of the plan. An online survey was conducted on the parents of children from public and private schools in Indonesia through various online community groups in 2018. The proposed plan assigned a certain safe zone area around the school. Most of the subjects agreed that the plan should be implemented. The factors correlated to the subjects’ acceptance to the plan are negatively correlated with parents’ trust in food seller and perception of nutritional benefit.
|Number of pages
|Malaysian Journal of Medicine and Health Sciences
|Published - Jan 2023
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- Food safety
- Risk management plan
- School food environment
- Street food