A validated LC method for simultaneous determination of phenolic, coumarin and phthalide compounds in the ethanolic extract of angelica tenuissima

M. Nurul Islam, Joo Won Nam, Jun Lee, Eun Kyoung Seo, Sang Beom Han, Dong Hyun Kim, Changbae Jin, Hye Hyun Yoo

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Chemistry

Chemical Engineering

Pharmacology, Toxicology and Pharmaceutical Science

Food Science