A review of fermented foods with beneficial effects on brain and cognitive function

  • Binna Kim
  • , Veronica Minsu Hong
  • , Jeongwon Yang
  • , Heejung Hyun
  • , Jooyeon Jamie Im
  • , Jaeuk Hwang
  • , Sujung Yoon
  • , Jieun E. Kim

Research output: Contribution to journal › Review article › peer-review

109 Scopus citations

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Food Science