A review of fermented foods with beneficial effects on brain and cognitive function

Binna Kim, Veronica Minsu Hong, Jeongwon Yang, Heejung Hyun, Jooyeon Jamie Im, Jaeuk Hwang, Sujung Yoon, Jieun E. Kim

Research output: Contribution to journalReview articlepeer-review

81 Scopus citations

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Food Science