A cross-cultural study of acceptability and food pairing for hot sauces

  • Hyun Jee Kim
  • , Seo Jin Chung
  • , Kwang Ok Kim
  • , Belinda Nielsen
  • , Rie Ishii
  • , Michael O'Mahony

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

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Food Science