A comparative study of the antithrombotic effect through activated endothelium of garlic powder and tomato extracts using a rodent model of collagen and epinephrine induced thrombosis

Leeseon Kim, Yeni Lim, Soo yeon Park, You Jin Kim, Oran Kwon, Jin Hee Lee, Jae Ho Shin, Yoon Kyoung Yang, Ji Yeon Kim

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