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2020 Dietary Reference Intakes for Koreans: Vitamin A
Yuri Kim
Department of Nutritional Science & Food Management
Research output
:
Contribution to journal
›
Review article
›
peer-review
3
Scopus citations
Overview
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Dive into the research topics of '2020 Dietary Reference Intakes for Koreans: Vitamin A'. Together they form a unique fingerprint.
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Food Science
Vitamin A
100%
Dietary Reference Intakes for Koreans
100%
Retinol
50%
Carotenoid
37%
Retinol Equivalent
37%
Vitamin A Intake
25%
Micronutrient
12%
Dietary Pattern
12%
Dietary Intake
12%
Beta-Carotene
12%
Alpha Carotene
12%
Vitamin A Requirement
12%
Medicine and Dentistry
Retinol
100%
Dietary Reference Intake
100%
Carotenoid
16%
Body Mass Index
5%
Cell Differentiation
5%
Health Survey
5%
Therapy Effect
5%
Dietary Intake
5%
Dietary Pattern
5%
Seasonal Variation
5%
Growth, Development and Aging
5%
Trace Element
5%
Carotene
5%
Agricultural and Biological Sciences
Dietary Reference Intake
100%
Retinol
100%
Carotenoid
16%
Body Mass Index
5%
Growth and Development
5%
Carotene
5%
Beta-Carotene
5%
Alpha-Carotene
5%
Cryptoxanthin
5%
Cell Differentiation
5%