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2020 Dietary Reference Intakes for Koreans: Vitamin A
Yuri Kim
Department of Nutritional Science & Food Management
Research output
:
Contribution to journal
›
Review article
›
peer-review
2
Scopus citations
Overview
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Dive into the research topics of '2020 Dietary Reference Intakes for Koreans: Vitamin A'. Together they form a unique fingerprint.
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Food Science
Vitamin A
100%
Dietary Reference Intake
100%
Retinol
63%
Carotenoid
27%
Micronutrient
9%
Dietary Pattern
9%
Nutrition Physiology
9%
Dietary Intake
9%
Beta-Carotene
9%
Alpha Carotene
9%
Medicine and Dentistry
Retinol
100%
Dietary Reference Intake
100%
Carotenoid
16%
Reproductive Medicine
5%
Malignant Neoplasm
5%
Body Mass Index
5%
Cell Differentiation
5%
Health Survey
5%
Therapy Effect
5%
Dietary Intake
5%
Dietary Pattern
5%
Seasonal Variation
5%
Nutrition Physiology
5%
Growth, Development and Aging
5%
Trace Element
5%
Carotene
5%
Agricultural and Biological Sciences
Dietary Reference Intake
100%
Retinol
100%
Carotenoid
16%
Body Mass Index
5%
Food Animals
5%
Growth and Development
5%
Carotene
5%
Nutrition Surveys
5%
Health Survey
5%
Beta-Carotene
5%
Alpha-Carotene
5%
Cryptoxanthin
5%
Cell Differentiation
5%