혼합김치를 첨가한 디핑소스의 품질특성 원문보기 KCI 원문보기 인용

Translated title of the contribution: Quality Characteristics of Dipping Sauce Containing Blended Kimchi
  • Yu Na Song
  • , Se Young Jung
  • , Sin Young Park
  • , Soo Bin Kim
  • , Ji Yoon Kim
  • , Jeongah Park
  • , Mi Sook Cho

Research output: Contribution to journalArticlepeer-review

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