한국 노인의 수산물 섭취 추이 및 이에 영향을 주는 요인에 관한 연구 －2009-2019 국민건강영양조사를 이용하여－

Translated title of the contribution: Trends in Seafood Consumption and Factors Influencing the Consumption of Seafood Among the Old Adults Based on the Korea National Health and Nutrition Examination Survey 2009-2019

Won Jang, Jung Hee Cho, Donglim Lee, Yangha Kim

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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Agricultural and Biological Sciences

Food Science