주요 단백질 급원식품을 활용한 고령친화식품 기호도 조사 - 서울 거주 고령자를 대상으로

This study investigated the preference for senior-friendly foods using key protein-rich ingredients (mackerel, beef and chicken) among senior citizens in Seoul. The participants preferred a mild flavor without additional oil, sauce or spices for grilled mackerel. For meat products, those using saturated steam technology were preferred for their ‘moistness’ and ‘softness’, while ‘dryness’ was considered unfavorable. Commonly, the ‘degree of familiarity’of participants with grilled mackerel, beef bulgogi, and braised chicken significantly influenced purchase and recommendation intentions (p<0.001). Although senior-friendly foods are continuously being developed domestically, their awareness among consumers remains limited, so it is believed that familiarity is considered when selecting products. Therefore, considering these factors, if the development of animal-based protein products tailored to the characteristics of the seniors is achieved, it is believed that the domestic market can be activated for senior-friendly foods and protein intake promoted among seniors.