| Original language | Korean |
|---|---|
| Journal | 한국색채학회논문집 |
| State | Published - 2023 |
배색의 증가에 따른 단맛 연상 예측
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
| Original language | Korean |
|---|---|
| Journal | 한국색채학회논문집 |
| State | Published - 2023 |