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Dive into the research topics where Youngjoo Kwon is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Generation of Processed-to-Raw Food Conversion Factors for Estimating Food Raw Material Intake From Various Processed Foods: Valuable Tools for Dietary Exposure Assessments
Baek, J., Han, Y., Kim, C., Kang, Y. R., Baik, S. H., Park, Y. J., Kim, J. M. & Kwon, Y., Jun 2025, In: Food Science and Nutrition. 13, 6, e70064.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
YAP/TAZ as Molecular Targets in Skeletal Muscle Atrophy and Osteoporosis
Kwon, Y., Feb 2025, In: Aging and Disease. 16, 1, p. 299-320 22 p.Research output: Contribution to journal › Review article › peer-review
Open Access11 Scopus citations -
Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey
Lee, Y., Baek, J. & Kwon, Y., 2024, In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 41, 8, p. 1018-1055 38 p.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Differential curcumin absorption and curcumin-induced STAT3 inhibition during 3T3-L1 cell adipogenesis in 2D and 3D cultures
Yang, S., Lee, S. & Kwon, Y., Jan 2024, In: Discover Applied Sciences. 6, 1, 13.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Global regulations for the use of food additives and processing aids
Kwon, Y., López-García, R., Socolovsky, S. & Magnuson, B., 1 Jan 2022, Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain. Elsevier, p. 170-193 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
16 Scopus citations