Calculated based on number of publications stored in Pure and citations from Scopus
1996 …2024

Research activity per year

Network

Hyung Kyoon Choi

  • Chung-Ang University

External person

Sang Mi Lee

  • Ewha Womans University
  • Inha University

External person

Min Kyung Park

  • Ewha Womans University
  • Korea Food Research Institute
  • Korean Food Research Institute

External person

In Hee Cho

  • Wonkwang University
  • Ewha Womans University

External person

Jeong Ah Seo

  • Soongsil University

External person

Do Yup Lee

  • Seoul National University
  • Kookmin University

External person

Somi Kim Cho

  • Jeju National University

External person

Dae Young Kwon

  • Korea Food Research Institute

External person

Seung Ok Yang

  • Ewha Womans University
  • Chung-Ang University

External person

Hyun Chung

  • Ewha Womans University

External person

Kwang Ok Kim

  • Ewha Womans University

External person

So Hyun Kim

  • Chung-Ang University

External person

Pahn Shick Chang

  • Seoul National University of Science and Technology (SNUST)
  • Seoul National University

External person

Choong Hwan Lee

  • Konkuk University
  • ATGen

External person

Byeung Kon Shin

  • National Agricultural Products Quality Management Service
  • National Agricultural Products Quality Management Service
  • National Agricultural Products Quality Management Service
  • National Agricultural Products Quality Management Service
  • National Agricultural Products Quality Management Service

External person

Soon Mi Shim

  • Ewha Womans University
  • Sejong University

External person

Sang Ho Yoo

  • Sejong University

External person

Sea Kwan Oh

  • Rural Development Administration

External person

Hyong Joo Lee

  • Seoul National University

External person

Myung Sub Chung

  • Chung-Ang University
  • College of Life Sciences and Biotechnology

External person

Kyoung Heon Kim

  • Korea University
  • Seoul National University

External person

Seok Young Kim

  • Chung-Ang University

External person

Min Jung Kim

  • Korea Food Research Institute

External person

Sarah Lee

  • Ewha Womans University

External person

Byung Serk Hurh

  • Sempio Foods Company
  • Sempio Foods Company RandD Center

External person

Yang Kim

  • Ewha Womans University
  • Sejong University
  • Seoul National University

External person

Joon Goo Lee

  • Ministry of Food and Drug Safety
  • Dong-A University
  • Ministry of Food and oDrug Safety
  • Seoul National University of Science and Technology (SNUST)

External person

Hana Kim

  • Jeju National University
  • Ewha Womans University

External person

Sung Joon Lee

  • Korea University

External person

Sun Hee Hyun

  • Chung-Ang University

External person

Yae Rim Choi

  • Korea Food Research Institute
  • Ewha Womans University

External person

Hong Jin Lee

  • Chung-Ang University

External person

Hee Cho In

  • Ewha Womans University

External person

Jaehwan Lee

  • Seoul National University
  • Sungkyunkwan University
  • Seoul National University of Science and Technology (SNUST)

External person

Jong Mee Lee

  • Ewha Womans University

External person

Meehye Kim

  • Ewha Womans University

External person

Chi Tang Ho

  • Rutgers - The State University of New Jersey, New Brunswick

External person

Ji Yoon Lee

  • Ewha Womans University

External person

Bo Mi Lee

  • Kookmin University

External person

Mi Kyung Yoon

  • Ewha Womans University

External person

Seung Wook Lee

  • Seoul National University of Science and Technology (SNUST)

External person

Yaoyao Jia

  • Korea University

External person

Eun Mi Lee

  • Seoul National University
  • Kookmin University

External person

Jeong Yong Moon

  • Jeju National University

External person

Ashik Mosaddik

  • Jeju National University

External person

Sang Hoon Song

  • Seoul National University
  • Seoul Women's University
  • CJ CheilJedang Corporation

External person

Dong Jin Kang

  • National Agricultural Products Quality Management Service
  • National Agricultural Products Quality Management Service
  • National Agricultural Products Quality Management Service

External person

S. M. Lee

  • Ewha Womans University

External person

Jihae Lee

  • Amorepacific Corporation
  • Korea University

External person

Young Woo Park

  • Seoul National University of Science and Technology (SNUST)

External person

Siok Koon Yeo

  • Korea University

External person

Bo Ram Shin

  • Ewha Womans University

External person

Na Youn Park

  • Eulji University

External person

Jung Hye Yoon

  • Chung-Ang University

External person

Sayeon Cho

  • Chung-Ang University

External person

Hea Won Kim

  • Korea University

External person

Cheon Seok Park

  • Kyung Hee University
  • Seoul National University

External person

Kwang Won Lee

  • Korea University
  • College of Life Sciences and Biotechnology

External person

Moonjae Cho

  • Jeju National University

External person

So Young Park

  • Dankook University
  • Korea University
  • Northwestern University

External person

Gun Hee Kim

  • Yonsei University
  • Duksung Women's University

External person

Ye Jin Jo

  • Ewha Womans University

External person

Eun Sook Yoo

  • Jeju National University

External person

Hye Won Kim

  • Ewha Womans University

External person

Sunmin Lee

  • Konkuk University

External person

Moon Seok Kim

  • Sempio Foods Company
  • Sempio Foods Company R&D Center

External person

H. J. Namgung

  • Ewha Womans University

External person

Hae Eun Park

  • Chung-Ang University

External person

Gil Ok Shin

  • Ewha Womans University

External person

Young Lim Kho

  • Eulji University

External person

Jae Hee Hong

  • Kookmin University
  • Ewha Womans University
  • Seoul National University

External person

Soo Jeong Mun

  • Ewha Womans University

External person

Chorong Ahn

  • Ministry of Environment Korea

External person

Hye Won Shin

  • CJ CheilJedang Corporation
  • CJ Cheiljedang Center

External person

Tae Hwan Kim

  • Seoul National University

External person

Ji Young Choi

  • Seoul National University

External person

Joo Lee Hyong

  • Seoul National University

External person

G. Y. Kwon

  • Ewha Womans University

External person

Hyun Jeong Lee

  • Ewha Womans University

External person

Yu Jin Kim

  • Gachon University
  • Kwandong University
  • Chung-Ang University
  • Sungkyunkwan University
  • Yonsei University
  • Samsung Medical Center, Sungkyunkwan university

External person

Hye Jung Park

  • Ewha Womans University
  • Samsung Everland Inc.

External person

Min Won Lee

  • Chung-Ang University

External person

Dasom Nam

  • Ewha Womans University

External person

Li Wei Zheng

  • Ewha Womans University

External person

Hyeon Gyu Lee

  • Hanyang University

External person

Ji Yeon Kim

  • Seoul National University of Science and Technology (SNUST)
  • Seoul National University
  • Ewha Womans University
  • Food and Drug Administration of Korea
  • Biofood CRO Co., Ltd.
  • Biofood Network

External person

Ji Won Kim

  • Ewha Womans University

External person

Ji Yun Kim

  • Ewha Womans University

External person

Ki Won Lee

  • Seoul National University
  • Konkuk University

External person

Jin Gyeong Baek

  • Ewha Womans University

External person

Kyung Eun Lee

  • Ewha Womans University

External person

Jae Soung Lee

  • Chung-Ang University

External person

Minjoo Kim

  • Soongsil University

External person

Sang Mi Lee

  • Ewha Womans University
  • Inha University

External person

Hyeon Hee Park

  • Ewha Womans University

External person

Hye Won Song

  • Peakman SP Company
  • Peakman SP Company

External person

Juyong Choi

  • Kyung Hee University

External person

Hyun Jin Na

  • Korea Food Research Institute

External person

Young Kim Se

  • Ewha Womans University

External person

Minh Hien Hoang

  • Korea University

External person

Mun Yhung Jung

  • Woosuk University

External person

Yong Ho Choi

  • Sempio Foods Company
  • Chungbuk National University
  • Sempio Foods Company RandD Center

External person

A. Young Lee

  • Ewha Womans University

External person

Min Young So

  • Ewha Womans University

External person

Hyun Kyoung Ju

  • Ewha Womans University

External person

Yaoyao Zhou

  • Chung-Ang University

External person

Chunyan Wu

  • Korea University

External person

Taek Joo Oh

  • Chung-Ang University

External person

Jung Hoan Kim

  • Eulji University

External person

Jun Bong Choi

  • Suwon University
  • CJ CheilJedang Corporation

External person

Yang Sun Han

  • Seoul National University of Science and Technology (SNUST)

External person

Ha Lim Yi

  • Ewha Womans University

External person

Ji Yeon Seo

  • Kyungpook National University

External person

Min Ju Kim

  • Ewha Womans University

External person

Won Young Chung

  • Ewha Womans University

External person

Hye Youn Kim

  • Chung-Ang University

External person

Joong Hyuck Auh

  • Chung-Ang University

External person

Hae Jung Yoon

  • Ministry of Food and Drug Safety

External person

Kwang Hyun Liu

  • Inje University

External person

Gyeong Suk Jo

  • Jeollanamdo Agricultural Research and Extension Services

External person

Jisu Lee

  • Eulji University

External person

Sung Ko Hye

  • Seoul National University

External person

Kiyun Kim

  • Seoul National University of Science and Technology (SNUST)

External person

Hae Roung Jun

  • Ewha Womans University

External person

Chang Pyo Hong

  • Theragen Bio Institute
  • Pohang University of Science and Technology
  • Theragen Etex Bio Institute

External person

Youn Jeung Cho

  • Sempio Foods Company R&D Center

External person

Sa Rang Lim

  • Chung-Ang University

External person

Minchae Kim

  • Chung-Ang University

External person

Hyeonji Kim

  • Jeju National University

External person

Hoe Jin Roh

  • R and D Center

External person

Ho Nam Chun

  • Maeil Dairy Industry Co., Ltd.

External person

Gyeoung Jin Kang

  • Jeju National University

External person

S. A. Kim

  • Ewha Womans University

External person

Hee Su Kim

  • Chung-Ang University

External person

Emily Carroll

  • Soongsil University

External person

Jong Sang Kim

  • Kyungpook National University

External person

Soo Wan Chae

  • Jeonbuk National University

External person

Jiyoung Kim

  • Konkuk University

External person

Sun A. Cho

  • CJ CheilJedang Corporation

External person

Sin Gi Park

  • Theragen Bio Institute

External person

Dami Kim

  • Ewha Womans University

External person

Sunah Bang

  • Eulji University

External person

Hee Deuk Yang

  • Eulji University

External person

Eun Bi Kim

  • Chung-Ang University

External person

Thomas G. Hartman

  • Rutgers - The State University of New Jersey, New Brunswick

External person

Seung Young Park

  • Hanyang University

External person

Joo Young Lee

  • Ewha Womans University

External person

Jae Seung Park

  • CJ CheilJedang Corporation

External person

Min Su Kim

  • Chung-Ang University

External person

Ji Hye Jung

  • Ewha Womans University

External person

Tae Ho Kim

  • Seoul National University

External person

Ji Soo Lee

  • Hanyang University

External person

Hyo Jung Kim

  • Kyungpook National University

External person

Hye Young Kwon

  • Ewha Womans University

External person

So Young Kim

  • Ewha Womans University

External person

Jiwon Ko

  • Chung-Ang University

External person

Chaerin Shin

  • Ewha Womans University

External person

Maham Saeed

  • Chung-Ang University

External person

Sarah Lee

  • Konkuk University

External person

Hye Young Park

  • Rural Development Administration

External person

Jiyoung Jung

  • Ewha Womans University

External person

Hye Seung Jeong

  • Ewha Womans University

External person

Yeonhwa Park

  • University of Massachusetts

External person

Se Hee Paek

  • CJ Cheiljedang

External person

Sumin Song

  • Ewha Womans University

External person

Sun Joo Kum

  • Ewha Womans University

External person

D. W. Jung

  • Ewha Womans University

External person

Young Keum Shin

  • Sempio Foods Company

External person

Hwan Kim Tae

  • Seoul National University

External person

Gir Won Lee

  • Theragen Bio Institute

External person

Mi Young Jeong

  • Korea University

External person

Hye Sun Choi

  • Rural Development Administration

External person

Youn Soo Cha

  • Jeonbuk National University

External person

Soon Hee Kwon

  • CJ CheilJedang Corporation

External person

Hui Jung Kang

  • Pukyong National University

External person

Jaewon Shim

  • Korea Food Research Institute
  • Kosin University

External person

Ji Yoon Jeong

  • Ewha Womans University

External person

Youngae Jung

  • Korea Basic Science Institute
  • Ewha Womans University

External person

E. J. Yang

  • Chosun University

External person

So Mi Kim

  • Jeju National University

External person

Syed Farhan Alam Zaidi

  • Chung-Ang University

External person

Daeun Cheong

  • Ewha Womans University

External person

Chang Pyo Hong

  • Theragen Etex Bio Institute

External person

Hyun Chang Park

  • Chung-Ang University

External person

Yin Won Lee

  • Seoul National University

External person

Dong Sun Lee

  • Jeju National University

External person

Hojoung Lee

  • Korea University

External person

Sang Ik Han

  • Rural Development Administration

External person

Areum Choi

  • Ewha Womans University

External person

Min Lee Soh

  • Ewha Womans University

External person

Ji Eun Ryu

  • Chung-Ang University

External person

Joong Han Shin

  • Seoul National University

External person

Jin Ho Choo

  • Chung-Ang University

External person

Hyunsu Cho

  • Ewha Womans University

External person

Geum Sook Hwang

  • Korea Basic Science Institute
  • Ewha Womans University
  • Chungnam National University

External person

Jihye Han

  • Ewha Womans University

External person

Jaekwang Lee

  • Korea Institute of Science and Technology
  • Korea Food Research Institute

External person

Ji Won Chang

  • Sempio Foods Company

External person

Digar Singh

  • Konkuk University

External person

Hyun Ah Kang

  • Chung-Ang University

External person

So Yeon Kim

  • Ewha Womans University

External person

Yeon Kim Ji

  • Seoul National University

External person

Soo Jin Park

  • Kookmin University
  • Seoul National University

External person

Sung Seob Yun

  • Maeil Dairy Industry Co., Ltd.

External person

Y. H. Yoo

  • Sejong University

External person

Sang Eon Lee

  • Ewha Womans University

External person

Min Jung You

  • Ewha Womans University

External person

Nakyeom Lee

  • Ewha Womans University

External person

Hyong Seok Park

  • Korea University

External person

Bo Kyung Moon

  • Chung-Ang University

External person

Ki Hwan Park

  • Chung-Ang University

External person

Junhyeong Park

  • Seoul National University of Science and Technology (SNUST)

External person

H. C. Chang

  • Chosun University

External person

Dong Ho Suh

  • Konkuk University

External person

Kyoung Hee Kim

  • Chung-Ang University

External person

Ju Hee Ko

  • Chung-Ang University

External person

So Young Park

  • Eulji University

External person

Soyeon Lee

  • Ewha Womans University

External person

Do Yeon Heo

  • Konkuk University

External person

Hyeyoung Lee

  • Dongeui University

External person

Kwang Woo Hwang

  • Chung-Ang University

External person

Seong Mi Kim

  • Ewha Womans University

External person

Yoon Shik Chun

  • Chung-Ang University

External person

Youn Je Park

  • CHA University

External person

Gun Hee Son

  • Konkuk University

External person

Chi Kwang Song

  • CJ CheilJedang Corporation

External person

Hyun Seok Oh

  • Korea University

External person

Namhee Lee

  • Ewha Womans University

External person

Cho Il Kim

  • Korea Health Industry Development Institute

External person

Hee Jin Lee

  • Korea University

External person

Eun Young Son

  • Ewha Womans University

External person

Jin Ah Lee

  • Korea Food Research Institute

External person

Jae Ho Park

  • Korea Food Research Institute

External person

In Kyu Lee

  • Eulji University

External person

Trung Thanh Thach

  • Korea University

External person

Jun Hyeok Jeong

  • Eulji University

External person

Yu Kyeong Pyeon

  • Ewha Womans University

External person

Juan Bai

  • Jiangsu University
  • Purdue University

External person

Seul Gi Lee

  • Chung-Ang University

External person

Hye Jin Kwon

  • Ewha Womans University

External person

Weon Jong Yoon

  • Jeju National University

External person

Byeong Ju Lee

  • Chung-Ang University

External person

Jae Jung Lee

  • Sempio Foods Company RandD Center
  • Chungbuk National University

External person

Seo Hee Kwon

  • Ewha Womans University

External person

Renalison Farias-Pereira

  • University of Massachusetts

External person

Joon Goo Lee

  • Ministry of Food and oDrug Safety

External person

Ar Reum Cho

  • Ewha Womans University

External person

Dong Wook Lee

  • Chung-Ang University

External person

Yeonji Kim

  • Korea University

External person

Il Hwan Oh

  • Chung-Ang University

External person

Young Seo Park

  • Gachon University

External person

Kee Hong Kim

  • Purdue University

External person

Yujin Kang

  • Seoul National University

External person

Miran Jang

  • Purdue University

External person

Ji Hye Han

  • Ewha Womans University

External person

Sun Hee Kim

  • CJ Cheiljedang

External person

Yong Suk Lim

  • Chung-Ang University

External person

Jung Seop Kim

  • Chung-Ang University

External person

Hye Min Kim

  • Ewha Womans University

External person

Jae Yun Lim

  • Soongsil University

External person

Sun‑Young Park

  • Ltd.
  • Kyung Hee University

External person

Jae Yun Lim

  • Seoul National University
  • Soongsil University

External person

Eun Jeong Yu

  • Seoul National University

External person

Ji Yeon Yang

  • Ewha Womans University

External person

Gary A. Reineccius

  • University of Minnesota Twin Cities

External person

Jia Kim

  • Korea University

External person

Joon Wee Jae

  • Korea Ginseng and Tobacco Res. Inst.

External person

Bokyung Moon

  • Chung-Ang University

External person

Hye Ja Lee

  • Korea National Institute of Health
  • Jeju National University

External person

Young Rim Hwang

  • Ewha Womans University

External person

Wan Kyun Whang

  • Chung-Ang University

External person

Jung A. Lee

  • Dong-A University

External person

Min Jung Kim

  • Ewha Womans University
  • Korea Food Research Institute
  • Seoul National University

External person

Adebayo J. Akinboye

  • Seoul National University of Science and Technology (SNUST)

External person

Jung Eun Lee

  • Kookmin University

External person

Jun Bae Ahn

  • Seowon University

External person

Ye‑Jin Kim

  • Kyung Hee University

External person

Hye Sun Choi

  • Rural Development Administration

External person

Hyun Woo Lim

  • Chung-Ang University

External person

Jung Nam Choi

  • Konkuk University

External person

Mi Jung Kwon

  • Ewha Womans University

External person

Ye Eun Yoon

  • Korea University

External person

Hee Jong Woo

  • Seoul National University

External person

Yong Ki Seo

  • CJ Cheiljedang

External person

Chang Ho Kim

  • Seoul National University

External person

Eun Yeong Son

  • Ewha Womans University

External person

Suyong Lee

  • Sejong University

External person

Arum Choi

  • Ewha Womans University

External person

Hyeon Ji Lim

  • Ewha Womans University

External person

Soyoung Lee

  • Korea Advanced Institute of Science and Technology
  • Korea University

External person

Mi Hee Choi

  • Duksung Women's University

External person

Yonjin Jun

  • Ewha Womans University

External person

Sangsuk Oh

  • Ewha Womans University

External person

Sun Ho Kim

  • Seoul National University

External person

Gwi Hwa Jeong

  • Sempio Foods Company

External person

Min Hye Shin

  • Korea University

External person

Yuan Zhang

  • Purdue University
  • Southwest University

External person

Ye Jin Kim

  • Kyung Hee University

External person

Kyuwon Lee

  • Ewha Womans University

External person

Yiseul Kim

  • Korea Food Research Institute

External person

Han Sol Seo

  • Konkuk University

External person

Sun Young Park

  • Ltd.
  • Kyung Hee University

External person

Cheng Bao

  • Chung-Ang University

External person

B. C. Seo

  • Sempio Foods Co.

External person

Hee Kyoung Kang

  • Jeju National University

External person

Tae Sun Min

  • National Research Foundation of Korea

External person

Ji Sun Kim

  • Korea University

External person

Bobae Kim

  • Korea University

External person

Jae Hui Song

  • Dongeui University

External person

Sa Bin Kim

  • Ewha Womans University

External person

Daejung Kang

  • Konkuk University

External person

Kyung Min Park

  • Seoul National University

External person

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