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Dive into the research topics where Young-Suk Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Formation and retention of furan, its derivatives, and other volatiles in microwave popcorn
Choi, E. & Kim, Y. S., 1 May 2026, In: Food Research International. 231, 118751.Research output: Contribution to journal › Article › peer-review
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Analysis of methanol, fusel alcohols, and other volatile compounds of local specialty alcoholic beverages (wine, beer, and soju) in Korea
Jeong, D. & Kim, Y. S., Dec 2025, In: Applied Biological Chemistry. 68, 1, 11.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef using gas chromatography–mass spectrometry and gas chromatography–olfactometry
Lee, M. & Kim, Y. S., Apr 2025, In: Food Science and Biotechnology. 34, 6, p. 1339-1349 11 p., 115374.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Citral, a major component of lemon myrtle (Backhousia citriodora) essential oil, inhibits adipogenesis in 3T3-L1 preadipocytes during mitotic clonal expansion
Choi, Y. R., Park, M. K., Lee, A. S., Kim, Y. S. & Kim, M. J., 2025, In: Italian Journal of Food Science. 37, 1, p. 220-233 14 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Microbial community of retail marinated raw crab: Comprehensive analysis via culture-dependent methods and high-throughput sequencing
Hong, Y. J., Kim, Y. M., Kim, Y. S., Cho, T. J., Rhee, M. S. & Kim, S. A., 15 Sep 2025, In: LWT - Food Science and Technology. 232, 118376.Research output: Contribution to journal › Article › peer-review
Open Access