Medicine & Life Sciences
3T3-L1 Cells
100%
Lipase
92%
Obesity
90%
Adipocytes
89%
High Fat Diet
84%
Hydrostatic Pressure
83%
5,9,12-octadecatrienoic acid
75%
epigallocatechin gallate
70%
Morus
68%
Diet
67%
Esterification
67%
Lipids
63%
Oils
61%
Gene Expression
58%
Triglycerides
54%
Messenger RNA
54%
Adipogenesis
53%
Nutrients
49%
Organelle Biogenesis
48%
Tea
48%
Fruit
46%
MicroRNAs
42%
Water
42%
Vacuum
42%
Fats
41%
Enzymes
41%
Garlic
40%
Body Weight
40%
Adenosine Monophosphate
40%
Nuts
38%
AMP-Activated Protein Kinases
37%
Fatty Acids
36%
Temperature
36%
White Adipose Tissue
35%
Protein Kinases
35%
Food
35%
Conjugated Linoleic Acids
34%
Cholesterol
34%
Uncoupling Protein 2
34%
Peroxisome Proliferator-Activated Receptors
32%
Ginger
32%
Panax
30%
Liver
30%
Sleep
30%
Obese Mice
28%
Middle Aged
28%
Odds Ratio
27%
Glycerolphosphate Dehydrogenase
27%
Adipose Tissue
26%
Serum
26%
Agriculture & Biology
obesity
96%
high fat diet
69%
AMP-activated protein kinase
52%
odds ratio
45%
rats
45%
hydrostatic pressure
41%
metabolic syndrome
37%
nut oils
36%
adipocytes
36%
triacylglycerols
36%
extracts
33%
nanoemulsions
32%
esterification
31%
biogenesis
31%
lipids
31%
epigallocatechin gallate
28%
microRNA
27%
adipogenesis
27%
conjugated linoleic acid
27%
gene expression
27%
muscles
26%
food intake
26%
sleep
25%
cholesterol
25%
nutrient intake
25%
diet
24%
Panax
23%
inflammation
23%
docosahexaenoic acid
21%
glycerol-3-phosphate dehydrogenase
20%
blood lipids
20%
white adipose tissue
20%
Pinus
20%
green tea
19%
capsaicin
19%
peroxisome proliferator-activated receptors
19%
myocytes
19%
energy intake
19%
ginger
18%
biogenic amines
18%
vitamin D
18%
liver
17%
mulberries
17%
body weight
17%
confidence interval
17%
eating habits
17%
Pseudozyma antarctica
16%
acids
16%
water
16%
oils
16%