Research output per year
Research output per year
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Dive into the research topics where Yangha Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Concentration of docosahexaenoic acid from tuna oil via a two lipase-catalyzed reaction
Cho, Y., Kim, B. H., Kim, Y. & Kim, I. H., 15 Nov 2024, In: Food Chemistry. 458, 140253.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Effects of Green Tea and Java Pepper Mixture on Gut Microbiome and Colonic MicroRNA-221/222 in Mice with Dextran Sulfate Sodium-Induced Colitis
Lee, J., Lee, M. S. & Kim, Y., Sep 2024, In: Preventive Nutrition and Food Science. 29, 3, p. 279-287 9 p.Research output: Contribution to journal › Article › peer-review
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N-3 Fatty Acids in Seafood Influence the Association Between the Composite Dietary Antioxidant Index and Depression: A Community-Based Prospective Cohort Study
Moon, J., Kim, M. & Kim, Y., Nov 2024, In: Antioxidants. 13, 11, 1413.Research output: Contribution to journal › Article › peer-review
Open Access -
Synthesis of pinolenic acid-enriched triacylglycerol from pine nut oil via a two-step consecutive enzyme reaction: Comparison of acyl donors
Lee, Y. J., Park, M. S., Kim, B. H., Kim, Y. & Kim, I. H., 2024, (Accepted/In press) In: JAOCS, Journal of the American Oil Chemists' Society.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Association between seafood intake and depression in Korean adults: analysis of data from the 2014–2020 Korea National Health and Nutrition Examination Survey
Shin, H., Jang, W. & Kim, Y., Dec 2023, In: Journal of Nutrition and Health. 56, 6, p. 702-713 12 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations