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Dive into the research topics where Sunae Kim is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels
Ban, G. H., Kim, B. K., Rhee, M. S., Kim, S. R. & Kim, S. A., Mar 2026, In: Food Control. 181, 111806.Research output: Contribution to journal › Article › peer-review
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Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams
Lee, K. W., Lee, Y. H., O, Y., Han, H. Y., Ban, G. H., Rhee, M. S., Kim, S. A. & Cho, T. J., Apr 2026, In: Food Control. 182, 111852.Research output: Contribution to journal › Article › peer-review
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Bacterial characterization of retail seasoned dried seafood using culture-based and high-throughput sequencing approaches: Implications for food quality and safety
Kim, S. A., Ban, G. H., Cho, T. J., Rhee, M. S. & Kim, S. A., Sep 2025, In: Food Bioscience. 71, 107168.Research output: Contribution to journal › Article › peer-review
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Microbial community of retail marinated raw crab: Comprehensive analysis via culture-dependent methods and high-throughput sequencing
Hong, Y. J., Kim, Y. M., Kim, Y. S., Cho, T. J., Rhee, M. S. & Kim, S. A., 15 Sep 2025, In: LWT - Food Science and Technology. 232, 118376.Research output: Contribution to journal › Article › peer-review
Open Access -
Bacterial profile of pork from production to retail based on high-throughput sequencing
Kim, Y., Ban, G. H., Hong, Y. W., Jeong, K. C., Bae, D. & Kim, S. A., Jan 2024, In: Food Research International. 176, 113745.Research output: Contribution to journal › Article › peer-review
17 Scopus citations