Seo-Jin Chung

Emailsc79dewha.ackr

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62 Article
2 Review article
1 Comment/debate

Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai
Xiao, K., Chung, S. J., Wong, R., Lee, B., Kim, H. & Zhu, B., Jan 2025, In: Current Research in Food Science. 10, 101026.
Research output: Contribution to journal › Article › peer-review

Open Access
3 Scopus citations
Effect of Nudge Interventions in Real-World Kiosks on Consumer Beverage Choices to Promote Non-Sugar-Sweetened Beverage Consumption
Moon, S., Chung, S. J. & Oh, J., Aug 2025, In: Nutrients. 17, 15, 2524.
Research output: Contribution to journal › Article › peer-review

Open Access
Field applicability evaluation of customized central kitchen products in welfare facilities for senior citizens using a mixed-methods design: a pilot study
Lee, S., Na, K., Lee, S. J., Hwang, J. Y., Chung, S. J., Park, J. Y., Oh, J. & Park, Y. J., Aug 2025, In: Journal of Nutrition and Health. 58, 4, p. 408-420 13 p.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Scopus citations
Texture characterization of semi-solid foods for older adults: Sensory analysis and instrumental approaches
Lee, S. Y., Chung, S. J., Lim, J. W., Kim, M. Y. & Ha, C. H., 1 Apr 2025, In: LWT - Food Science and Technology. 221, 117582.
Research output: Contribution to journal › Article › peer-review

Open Access
1 Scopus citations
사회복지시설 노인의 맞춤형 식단 도출을 위한 영양관리 표준모델 알고리즘 개발
Translated title of the contribution: Development of an algorithm for a standard nutrition management model to derive customized diets for older adults in social welfare facilitiesKang, J. W., Lee, S. J., Kim, S. A., Kim, A. R., Kim, K., Park, S., Park, Y. J., Park, J. Y., Oh, J., Ryou, H. J., Chung, S. J. & Hwang, J. Y., Aug 2025, In: Journal of Nutrition and Health. 58, 4, p. 389-407 19 p.
Research output: Contribution to journal › Article › peer-review

Open Access

1 Scopus citations

Seo-Jin Chung

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Collaborations and top research areas from the last five years

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Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai

Effect of Nudge Interventions in Real-World Kiosks on Consumer Beverage Choices to Promote Non-Sugar-Sweetened Beverage Consumption

Field applicability evaluation of customized central kitchen products in welfare facilities for senior citizens using a mixed-methods design: a pilot study

Texture characterization of semi-solid foods for older adults: Sensory analysis and instrumental approaches

사회복지시설 노인의 맞춤형 식단 도출을 위한 영양관리 표준모델 알고리즘 개발

Seo-Jin Chung

Fingerprint

Collaborations and top research areas from the last five years

Research output

Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai

Effect of Nudge Interventions in Real-World Kiosks on Consumer Beverage Choices to Promote Non-Sugar-Sweetened Beverage Consumption

Field applicability evaluation of customized central kitchen products in welfare facilities for senior citizens using a mixed-methods design: a pilot study

Texture characterization of semi-solid foods for older adults: Sensory analysis and instrumental approaches

사회복지시설 노인의 맞춤형 식단 도출을 위한 영양관리 표준모델 알고리즘 개발