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Dive into the research topics where Seo-Jin Chung is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai
Xiao, K., Chung, S. J., Wong, R., Lee, B., Kim, H. & Zhu, B., Jan 2025, In: Current Research in Food Science. 10, 101026.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Effect of Nudge Interventions in Real-World Kiosks on Consumer Beverage Choices to Promote Non-Sugar-Sweetened Beverage Consumption
Moon, S., Chung, S. J. & Oh, J., Aug 2025, In: Nutrients. 17, 15, 2524.Research output: Contribution to journal › Article › peer-review
Open Access -
Field applicability evaluation of customized central kitchen products in welfare facilities for senior citizens using a mixed-methods design: a pilot study
Lee, S., Na, K., Lee, S. J., Hwang, J. Y., Chung, S. J., Park, J. Y., Oh, J. & Park, Y. J., Aug 2025, In: Journal of Nutrition and Health. 58, 4, p. 408-420 13 p.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Texture characterization of semi-solid foods for older adults: Sensory analysis and instrumental approaches
Lee, S. Y., Chung, S. J., Lim, J. W., Kim, M. Y. & Ha, C. H., 1 Apr 2025, In: LWT - Food Science and Technology. 221, 117582.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations -
그래핀 기반 열원의 조리기기 적용 가능성: 탄수화물 식품(감자, 식빵)의 감각 특성에 대한 묘사분석
Translated title of the contribution :Graphene as a novel cooking device: Descriptive analysis of sensory differentiation in potatoes and toast Research output: Contribution to journal › Article › peer-review
Open Access