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Dive into the research topics where Myong-Soo Chung is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Effects of temperature distribution and heat penetration during retort sterilization on the quality characteristics of canned whelk (Buccinum striatissimum)
Lee, Y. S., Hwang, H. J., Choi, H. J., Lee, J. Y. & Chung, M. S., Jan 2026, In: Food Science and Biotechnology. 35, 1, p. 95-104 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Preserving fish quality through intense pulsed light: microbial inactivation and ATP degradation control
Ryu, D. H., Choi, H. J., Lee, J. Y., Hwang, H. J. & Chung, M. S., Feb 2026, In: Food Science and Biotechnology. 35, 3, p. 533-543 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparison between intense pulsed light and continuous ultraviolet treatment processes for enhancing the vitamin D2 content of shiitake mushroom (Lentinula edodes) powder
Jung, E. B., Choi, H. J., Lee, J. Y., Hwang, H. J. & Chung, M. S., 15 Mar 2025, In: Food Chemistry. 468, 142434.Research output: Contribution to journal › Article › peer-review
6 Scopus citations -
Effects of the Specific Wavelength and Intensity of Intense Pulsed Light (IPL) on Microbial Inactivation
Hwang, H. J., Kim, J. W., Choi, J. B. & Chung, M. S., Feb 2025, In: Food and Bioprocess Technology. 18, 2, p. 1719-1729 11 p.Research output: Contribution to journal › Article › peer-review
11 Scopus citations -
Enhanced apigenin yield from parsley via synergistic subcritical-water extraction with pulsed electric field and intense pulsed light pretreatments
Ko, M. J., Seok, B. Y. & Chung, M. S., Mar 2025, In: Food Science and Biotechnology. 34, 5, p. 1183-1191 9 p., 102989.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations