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Dive into the research topics where Jin-Kyu Rhee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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3D printing food ink development using Auxenochlorella protothecoides: Rheology, printability, and fish texture simulations
Ha, Y., Han, E. J., Oh, Y. & Rhee, J. K., 15 Apr 2026, In: LWT - Food Science and Technology. 246, 119277.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Fabrication of double-network emulsion gels to emulate bovine adipose tissue and application in 3D printing ink
Koo, B., Park, S., Park, J., Oh, Y. & Rhee, J. K., Jan 2026, In: Journal of Food Engineering. 402, 112709.Research output: Contribution to journal › Article › peer-review
10 Scopus citations -
How do you like to chew? Consumer segmentation from mouth behavior patterns
Jeon, Y., Park, H. J., Kim, S., Rhee, J. K. & Oh, J., Feb 2026, In: Food Quality and Preference. 136, 105751.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Tensile-Spun Gelatin–Chitosan Composite Scaffolds with Tunable Structure–Property Relationships
Oh, Y., Lee, N. K. & Rhee, J. K., 13 Feb 2026, In: ACS Applied Polymer Materials. 8, 3, p. 1726-1741 16 p.Research output: Contribution to journal › Article › peer-review
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Development and characterization of food-grade oleogel-in-hydrogel bigels as an animal fat substitute
Ham, Y., Oh, Y., Kim, M. & Rhee, J. K., 15 Nov 2025, In: LWT - Food Science and Technology. 236, 118743.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations