Immunology and Microbiology
Escherichia coli
100%
Biotransformation
76%
Biocatalyst
63%
Whole Cell
53%
Corynebacterium glutamicum
38%
Fed-Batch Culture
17%
Oxygenation
17%
Epoxidation
17%
Saccharomyces cerevisiae
15%
Stenotrophomonas maltophilia
14%
Micrococcus luteus
13%
Pseudomonas putida
12%
Wild Type
10%
Microorganism
8%
Trichosporon
8%
Candida
8%
Kluyveromyces marxianus
8%
Carbon Metabolism
7%
Cell Membrane
7%
Acid Tolerance
7%
Acinetobacter Calcoaceticus
5%
Bacillus Subtilis
5%
Metabolic Engineering
5%
Biocatalysis
5%
Batch Fermentation
5%
Promoter Region
5%
Pseudomonas
5%
Regioselectivity
5%
Cell Wall
5%
Periplasmic Space
5%
Chemistry
Fatty Acids
56%
Biocatalyst
34%
Monooxygenase
32%
Ricinoleic Acid
29%
Alcohol Dehydrogenase
27%
Vegetable Oil
19%
9-Hydroxynonanoic Acid
19%
Oleic Acid
19%
Linoleic Acid
16%
Double Bond
16%
Carboxylic Acid
16%
stability
16%
Lipoxygenase
15%
Dicarboxylic Acid
14%
Heptanoic Acid
14%
Hydroxy Fatty Acid
13%
Nonanoic Acid
11%
formation
10%
Unsaturated Fatty Acid
10%
Catalyst Activity
9%
Oleate
9%
Fatty Alcohol
9%
Polyunsaturated Fatty Acid
9%
Long-Chain Fatty Acid
7%
Cascade Reaction
6%
Aldehyde Dehydrogenase
6%
Linoleate
6%
Multilayer
6%
Styrene
6%
Hydrogen Peroxide
6%
Undecanedioic Acid
5%
Secondary Alcohol
5%
Linolenic Acid
5%
Purity
5%
Monomer
5%
Glycolaldehyde
5%
Biochemistry, Genetics and Molecular Biology
Escherichia coli
60%
Biotransformation
51%
Whole Cell
26%
Biocatalyst
26%
Unspecific Monooxygenase
24%
Oleic Acid
19%
Stenotrophomonas maltophilia
12%
Epoxidation
12%
Corynebacterium glutamicum
12%
Alcohol Dehydrogenase
12%
Linoleic Acid
11%
Micrococcus luteus
10%
Ricinoleic Acid
10%
Pseudomonas putida
10%
Oxidoreductase
9%
Carbon Metabolism
9%
Cell Membrane
8%
Vibrio vulnificus
8%
Polyunsaturated Fatty Acid
8%
Hydroxylation
7%
Precursor
7%
Glutamic Acid
7%
Lipoxygenase
6%
Saccharomyces cerevisiae
6%
Phospholipase A2
6%
Carboxy-Lyases
5%
Reductase
5%
Stenotrophomonas
5%
Secretion (Process)
5%
Metabolic Engineering
5%