Fingerprint
Dive into the research topics where Hye-Seong Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Integrated sensory profiling of fresh lettuce varieties: Combining affect magnitude profiling with generalized descriptive analysis
Kim, J. N., Yun, B. H., Lee, Y. J., Jang, Y. A. & Lee, H. S., Jan 2026, In: Food Quality and Preference. 135, 105694.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Associations between a three-dimensional perception model and emotional responses in ready-to-drink coffee products
Lee, Y. J. & Lee, H. S., Dec 2025, In: Food Quality and Preference. 133, 105616.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Complementary evaluation approaches for sensory acceptance: Monadic liking vs. paired satisfaction in relation to bias sensitivity, data outputs, and consumer segmentation
Lee, Y. J., Lim, H. J. & Lee, H. S., Dec 2025, In: Food Quality and Preference. 134, 105680.Research output: Contribution to journal › Article › peer-review
2 Scopus citations -
Defining core science of ‘sensory and consumer science’: Understanding human sensory perception, foods/materials interaction, and their influence on consumer behavior, health, and well-being
Lee, H. S., Aug 2025, In: Food Quality and Preference. 129, 105492.Research output: Contribution to journal › Comment/debate
2 Scopus citations -
Improving oral fat sensitivity measurement and evaluating key fat types using a modified signal detection approach and additive-free milk-based emulsions
Yang, J. Y., Park, J. B. & Lee, H. S., Nov 2025, In: Food Science and Biotechnology. 34, 15, p. 3607-3616 10 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations