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Dive into the research topics where Hye-Seong Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Classifying fat-taste sensitivity with repeated threshold testing and an additive-free emulsion: stability and association with PROP bitterness
Hong, J. Y., Noh, S. J., Yang, J. Y., Kim, M. J., Park, J. B. & Lee, H. S., 28 Feb 2026, In: Food Research International. 226, 118074.Research output: Contribution to journal › Article › peer-review
Open Access -
Indole-3-propionic Acid Is an Endogenous Agonist of TAS2R38
Park, Y., Yoo, J., Kim, N. Y., Kang, N. J., Kim, B. S., Lee, H. S., Park, T. H. & Park, J. B., 4 Mar 2026, In: Journal of Agricultural and Food Chemistry. 74, 8, p. 6840-6849 10 p.Research output: Contribution to journal › Article › peer-review
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Integrated sensory profiling of fresh lettuce varieties: Combining affect magnitude profiling with generalized descriptive analysis
Kim, J. N., Yun, B. H., Lee, Y. J., Jang, Y. A. & Lee, H. S., Jan 2026, In: Food Quality and Preference. 135, 105694.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Selecting segmentation strategies for sensory acceptance: Evidence from multiple full-sample and reference-based methods using absolute liking and relative satisfaction
Park, H. J., Lee, Y. J., Lee, H. E., Jang, Y. A. & Lee, H. S., Apr 2026, In: Food Quality and Preference. 138, 105833.Research output: Contribution to journal › Article › peer-review
Open Access -
Associations between a three-dimensional perception model and emotional responses in ready-to-drink coffee products
Lee, Y. J. & Lee, H. S., Dec 2025, In: Food Quality and Preference. 133, 105616.Research output: Contribution to journal › Article › peer-review
1 Scopus citations