Medicine & Life Sciences
3-iodotyrosine
12%
Alginates
54%
Atmosphere
27%
Biofilms
46%
Biomass
28%
Biopolymers
13%
Burial
34%
Cellulose
84%
Chlorine
62%
Colloids
27%
Color
24%
Complex Mixtures
26%
Cooking
29%
Digestion
19%
Edible Films
43%
Escherichia coli O157
15%
Food
49%
Food Quality
13%
Gelatin
50%
High Pressure Liquid Chromatography
22%
Hot Temperature
12%
Hydrogels
25%
Immersion
25%
In Vitro Techniques
14%
Ink
31%
Iodates
17%
Iodides
19%
Iodine
73%
iodized salt
35%
Lakes
29%
Laminaria
71%
Mass Spectrometry
24%
Microgels
38%
Nanocomposites
62%
Nanoparticles
62%
Oxygen
19%
Paint
29%
Powders
26%
Prunus persica
37%
Salts
25%
Sargassum
65%
Seaweed
100%
Soil
25%
Stainless Steel
27%
Three-Dimensional Printing
31%
Undaria
12%
Vegetables
23%
Viscera
19%
Water
31%
xanthan gum
15%
Agriculture & Biology
abalone
62%
alginates
49%
anchovies
30%
animal organs
12%
atomic absorption spectrometry
26%
biodegradability
22%
biofilm
47%
biomass
14%
cellulose
41%
chlorine
39%
coatings
19%
color
15%
cooking
21%
cross contamination
29%
edible coatings
30%
extracts
12%
films (materials)
40%
food contact surfaces
14%
food grades
31%
gelatin
46%
Haliotis discus hannai
75%
high performance liquid chromatography
22%
hydrocolloids
29%
hydrogels
26%
in vitro digestion
12%
inactivation
19%
iodates
13%
iodides
14%
iodine
73%
iodized salt
36%
macroalgae
70%
methodology
16%
microgels
35%
nanocomposites
50%
nanocrystals
73%
oxygen
17%
paints
25%
peaches
23%
Phaeophyceae
30%
powders
20%
rheological properties
23%
Saccharina japonica
37%
salts
19%
sanitizers
31%
Sargassum
45%
spray drying
26%
stainless steel
24%
table salt
34%
vegetables
18%
water
14%
Chemical Compounds
3,5-diiodo-L-tyrosine
6%
3-Iodo-L-Tyrosine
6%
Acid Hydrolysis
5%
Alginate
47%
Biodegradability
24%
Biopolymer
5%
Brown
55%
Dioxygen
13%
Iodate
8%
Iodide
5%
Iodine
20%
Liquid Film
45%
Luminiscence Type
16%
Multilayer Film
11%
Nanocomposite
46%
Nanocrystal
67%
Nitrogen
6%
Soil
9%
Stability in Soil
6%
Thermogravimetric Analysis
5%