Food Science
Iodine
40%
Food Contact Surfaces
40%
Food Supply
30%
Scanning Electron Microscopy
24%
Differential Scanning Calorimetry
21%
Fourier Transform Infrared Spectroscopy
21%
Antioxidant
20%
Table Salt
20%
Hydrocolloid
20%
Iodized Salt
20%
Yogurt
20%
Edible Film
20%
Spray Drying
20%
Food Waste
20%
Food Quality
20%
Peroxide Value
20%
Coated Food
20%
Model Food
20%
Food Packaging
20%
Food Safety
10%
Tyrosine
5%
Material Science
Cellulose Nanocrystals
100%
Film
47%
Nanocomposite Film
40%
Biofilms
20%
Superhydrophobic
20%
Stainless Steel
20%
Hydrogel
20%
Mesoporous Silica
20%
Europium
20%
Packaging Material
20%
Contact Angle
13%
Structure (Composition)
12%
Thermogravimetric Analysis
11%
Biopolymer
10%
Multilayer Film
10%
Thermal Stability
9%
Polymer Matrix
8%
Morphology
7%
Surface Coating
6%
Silica Nanoparticle
6%
Hydrophobicity
6%
Macrophage
6%
Nanocomposites
5%
Crystalline Material
5%
Agricultural and Biological Sciences
Haliotis Discus Hannai
65%
Abalone
65%
Inductively Coupled Plasma Mass Spectrometry
40%
High-Performance Liquid Chromatography
22%
Bioavailability
20%
Spray Drying
20%
Iodised Salt
20%
Europeans
12%
Laminaria
11%
in Vitro Digestion
7%
Edible Seaweed
5%
Undaria
5%
Porphyra
5%
Undaria pinnatifida
5%