Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Science and Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
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Profiles
Research output
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Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry
Lee, S. M., Cheong, D., Kim, M. & Kim, Y. S., Jan 2023, In: Foods. 12, 2, 269.Research output: Contribution to journal › Article › peer-review
Open Access -
Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation
Hwang, H. J., Lee, J. Y., Min, S. C. & Chung, M. S., 15 Jan 2023, In: LWT - Food Science and Technology. 174, 114447.Research output: Contribution to journal › Article › peer-review
Open Access -
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics
Choi, J., Park, S. Y., Park, M. K., Kim, Y. S., Ahn, C., Kim, Y. J. & Park, C. S., 2023, (Accepted/In press) In: Food Science and Biotechnology.Research output: Contribution to journal › Article › peer-review
Press/Media
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Changes in Consumers’ Food Purchase and Transport Behaviors over a Decade (2010 to 2019) Following Health and Convenience Food Trends
1/01/20
1 item of Media coverage
Press/Media
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Toothbrushing is good for the heart, says new research
Tae-Jin Song, Yoonkyung Chang & Jin-Byung Park
18/12/19
1 item of Media coverage
Press/Media
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Yerba mate's beneficial effects on cellular energy and lipid metabolism linked to weight
14/11/17
1 item of Media coverage
Press/Media