Research output per year
Research output per year
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Dive into the research topics where Food Science and Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
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Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry
Lee, S. M., Cheong, D., Kim, M. & Kim, Y. S., Jan 2023, In: Foods. 12, 2, 269.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation
Hwang, H. J., Lee, J. Y., Min, S. C. & Chung, M. S., 15 Jan 2023, In: LWT - Food Science and Technology. 174, 114447.Research output: Contribution to journal › Article › peer-review
Open Access -
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics
Choi, J., Park, S. Y., Park, M. K., Kim, Y. S., Ahn, C., Kim, Y. J. & Park, C. S., Sep 2023, In: Food Science and Biotechnology. 32, 10, p. 1383-1393 11 p.Research output: Contribution to journal › Article › peer-review