Department of Nutritional Science & Food Management

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  • 2022

    The first legislation for foods with health claims in Korea

    Kim, J. Y., Jeong, S., Kwon, O. & Oh, S., 1 Jan 2022, Ensuring Global Food Safety: Exploring Global Harmonization. Elsevier, p. 417-422 6 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2015

    Nutriepigenomics: Personalized Nutrition Meets Epigenetics

    Lindroth, A. M., Park, J. H., Yoo, Y. & Park, Y. J., 1 Jun 2015, Personalized Epigenetics. Elsevier Inc., p. 313-347 35 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    4 Scopus citations
  • 2014

    Capsaicin-loaded nanoemulsions as a functional-ingredient delivery system and its biological evaluation

    Kim, C. T., Kim, Y., Choi, A. J. & Maeng, J. S., 1 Jan 2014, Capsaicin: Food Sources, Medical Uses and Health Implications. Nova Science Publishers, Inc., p. 123-144 22 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2011

    Genome-wide epigenetic modifications in cancer

    Park, Y. J., Claus, R., Weichenhan, D. & Plass, C., 2011, Epigenetics and Disease: Pharmaceutical Opportunities. Gasser, S. & Li, E. (eds.). p. 25-49 25 p. (Progress in Drug Research; vol. 67).

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    42 Scopus citations
  • 2010

    The First Legislation for Foods with Health Claims in Korea

    Kim, J. Y., Kwon, O. & Oh, S., 2010, Ensuring Global Food Safety. Elsevier Inc., p. 353-361 9 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

  • 2004

    Vitamin C

    Levine, M., Katz, A., Padayatty, S. J., Wang, Y., Eck, P., Kwon, O., Chen, S. & Lee, J. H., 1 Jan 2004, Encyclopedia of Dietary Supplements. CRC Press, p. 745-755 11 p.

    Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

    1 Scopus citations