Medicine & Life Sciences
Food
100%
Diet
84%
High Fat Diet
73%
Carotenoids
67%
Fruit
64%
Morus
59%
Antioxidants
56%
Liver
54%
Obesity
54%
Fats
54%
Nutrition Surveys
51%
Nutrients
48%
Lipids
47%
Health
41%
Placebos
41%
Gene Expression
40%
Sweetening Agents
39%
Tea
39%
3T3-L1 Cells
36%
Metabolic Syndrome
36%
Messenger RNA
35%
Oxidative Stress
35%
Garlic
35%
Lipase
34%
Adipogenesis
34%
Adipocytes
33%
Oryza
33%
Body Weight
33%
Ascorbic Acid
32%
Cholesterol
32%
Triglycerides
32%
Sasa
30%
Neoplasms
30%
Neoplastic Stem Cells
30%
Meals
29%
Beverages
29%
Water
29%
Hydrostatic Pressure
29%
MicroRNAs
28%
Vegetables
28%
Oils
27%
Powders
27%
Phytochemicals
27%
Adipose Tissue
27%
Feeding Behavior
27%
Fatty Acids
26%
5,9,12-octadecatrienoic acid
26%
Eleutherococcus
26%
Anti-Inflammatory Agents
26%
Sucrose
26%
Inflammation
25%
Esterification
25%
prohibitin
25%
Sugars
25%
epigallocatechin gallate
25%
Glucose
24%
Temperature
24%
Panax
24%
Enzymes
24%
Soybeans
24%
Elderly
24%
Functional Food
24%
Exercise
24%
Randomized Controlled Trials
24%
AMP-Activated Protein Kinases
23%
Cross-Over Studies
23%
Alcohols
23%
Diospyros
23%
Epigenomics
23%
Eating
23%
Dextran Sulfate
23%
Neuroblastoma
22%
Coffee
22%
Genes
22%
Juglans
22%
Colitis
22%
Flavonoids
21%
Odds Ratio
21%
Pleasure
21%
S-Adenosylmethionine
21%
Seoul
21%
In Vitro Techniques
20%
Confidence Intervals
19%
Intention
19%
Colonic Neoplasms
19%
Growth
19%
Biomarkers
19%
Life Style
19%
Colorectal Neoplasms
19%
Lipid Metabolism
19%
Avoidant Restrictive Food Intake Disorder
19%
Serum
18%
Obese Mice
18%
Soy Foods
18%
Nuts
17%
Ethanol
17%
Healthy Volunteers
17%
Lipopolysaccharides
17%
Chlorella
17%
Ginger
17%
Agriculture & Biology
extracts
50%
obesity
50%
flavor
38%
sensory properties
37%
placebos
36%
sweeteners
33%
high fat diet
32%
metabolic syndrome
31%
sweetness
30%
rats
29%
Korean Peninsula
29%
lipids
26%
eating habits
25%
National Health and Nutrition Examination Survey
25%
AMP-activated protein kinase
24%
odds ratio
23%
inflammation
23%
diet
22%
sampling
22%
beverages
22%
antioxidants
21%
mice
21%
food service
20%
liver
20%
garlic
18%
triacylglycerols
18%
colitis
18%
colorectal neoplasms
18%
anti-inflammatory activity
18%
green tea
18%
retirement communities
17%
food intake
17%
dextran sulfate
16%
oxidative stress
16%
gene expression
16%
mulberries
16%
sucrose
15%
cholesterol
15%
adipogenesis
15%
hydrostatic pressure
14%
lifestyle
14%
walnuts
14%
cells
13%
endothelial nitric oxide synthase
13%
macrophages
13%
adipocytes
13%
nutrient intake
13%
confidence interval
13%
microRNA
13%
glucose
13%
body weight
13%
esterification
13%
nut oils
12%
hypertension
12%
consumer attitudes
12%
sauces
12%
sugars
12%
water
12%
peroxisome proliferator-activated receptors
11%
stem cells
11%
noodles
11%
lipogenesis
11%
case studies
11%
neoplasm cells
11%
meals (menu)
11%
nutrition
11%
food groups
11%
nanoemulsions
11%
risk factors
11%
carotenes
11%
snacks
11%
biogenesis
11%
functional foods
10%
fruit extracts
10%
powders
10%
acids
10%
rice
10%
testing
10%
fruit consumption
10%
white adipose tissue
10%
sleep
10%
ice cream
10%
Ecklonia
10%
temperature
10%
body mass index
10%
muscles
10%
hyperlipidemia
10%
lipopolysaccharides
10%
biomarkers
10%
sensory evaluation
10%
factor analysis
10%
Akebia quinata
10%
epigallocatechin gallate
10%
Panax
10%
carotenoids
9%
dosage
9%
texture
9%
colon
9%
ethanol
9%
noninsulin-dependent diabetes mellitus
9%