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Dive into the research topics where Department of Nutritional Science & Food Management is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Research output
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AMPK inhibition and elevated angiogenin are associated with tRNA fragmentation in the male germline exposed to a high-fat diet
Lee, E., Choi, S. Y., Song, S., Lindroth, A. M. & Park, Y. J., May 2026, In: Molecular Metabolism. 107, 102350.Research output: Contribution to journal › Article › peer-review
Open Access -
Corrigendum to: Gut Microbiome-Based Strategies for the Control of Carbapenem-Resistant Enterobacteriaceae
Lee, I., Kim, B. S., Suk, K. T. & Lee, S. S., 4 Mar 2026, In: Journal of Microbiology and Biotechnology. 35, 11, e35005.Research output: Contribution to journal › Comment/debate
Open Access -
Impact of Dietary Supplement Usage on Nutrient Adequacy and the Risk of Nutrient Excess Among Korean Adults
Kim, S., Shin, J., Park, Y., Ko, K. S., Kim, H. M., Lee, C., Jung, S., Lee, S. H., Park, Y., Seo, H., Shin, G. H., Lee, S., Kang, B. & Jung, S., Jun 2026, In: Journal of Human Nutrition and Dietetics. 39, 3, e70275.Research output: Contribution to journal › Article › peer-review
Open Access