Department of Food Science & Biotechnology

Websitehttp://my.ewha.ac.kr/foodsnt/

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Korea, Republic of

16699 Citations
61 h-index
617 Article
36 Review article
10 Comment/debate
8 Chapter
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2024
Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)
Choi, J., Park, S., Park, M. K., Kim, Y., Ahn, C., Kim, Y. & Park, C., Sep 2024, In: Food Science and Biotechnology. 33, 12, p. 2899 1 p.
Research output: Contribution to journal › Comment/debate

Open Access
Corrigendum to: “Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing” [LWT 187 115275] (LWT (2023) 187, (S002364382300854X), (10.1016/j.lwt.2023.115275))
Kim, B. K. & Kim, S. A., 15 Apr 2024, In: LWT - Food Science and Technology. 198, 115949.
Research output: Contribution to journal › Comment/debate

Open Access
2022
Corrigendum to “Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile” [Food Res. Int. 149 (2021) 110668] (Food Research International (2021) 149, (S0963996921005676), (10.1016/j.foodres.2021.110668))
Song, H. S., Lee, S. H., Ahn, S. W., Kim, J. Y., Rhee, J. K. & Roh, S. W., Jun 2022, In: Food Research International. 156, 110946.
Research output: Contribution to journal › Comment/debate
2016

Corrigendum to Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157: H7 and indigenous microflora in carrot juice [Food Microbiol. 49 (2015 Aug) 166-172] DOI: 10.1016/j.fm.2015.02.009
Kim, S. A. & Rhee, M. S., 1 Feb 2016, In: Food Microbiology. 53, p. 192 1 p.
Research output: Contribution to journal › Comment/debate
2015

Corrigendum to "Development of selective and differential medium for Shigella sonnei using three carbohydrates (lactose sorbitol xylose) X-Gal" [J. Microbiol. Methods 115 (2015) 35-41] DOI: 10.1016/j.mimet.2015.05.019.
Na, G. N., Kim, S. A., Kwon, O. C. & Rhee, M. S., 1 Nov 2015, In: Journal of Microbiological Methods. 118, p. 190 1 p.
Research output: Contribution to journal › Comment/debate

Open Access
2012

Erratum: Metabolic Profiling and Predicting the Free Radical Scavenging Activity of Guava (Psidium guajava L.) Leaves According to Harvest Time by ¹H-Nuclear Magnetic Resonance Spectroscopy (Acknowledgments (2011) 75:6 (1096))
Kim, S. H., Cho, S. K., Hyun, S. H., Park, H. E., Kim, Y. S. & Choi, H. K., 2012, In: Bioscience, Biotechnology and Biochemistry. 76, 2, p. 2012E1
Research output: Contribution to journal › Comment/debate

Open Access
Erratum to: Ethambutol-mediated cell wall modification in recombinant Corynebacterium glutamicum increases the biotransformation rates of cyclohexanone derivatives (Bioprocess Biosyst Eng (2012) 35 (211-216) DOI: 10.1007/s00449-011-0594-z)
Yun, J. Y., Lee, J. E., Yang, K. M., Cho, S., Kim, A., Kwon, Y. U. & Park, J. B., May 2012, In: Bioprocess and Biosystems Engineering. 35, 4, p. 665 1 p.
Research output: Contribution to journal › Comment/debate

Open Access
Erratum to: Profiling of fermentative metabolites in Kimchi: Volatile and non-volatile organic acids(J Korean Soc Appl Biol Chem, (2012), 55, (463-469), 10.1007/s13765-012-2014-8)
Shim, S. M., Kim, J. Y., Lee, S. M., Park, J. B., Oh, S. K. & Kim, Y. S., Oct 2012, In: Journal of the Korean Society for Applied Biological Chemistry. 55, 5, p. 697 1 p.
Research output: Contribution to journal › Comment/debate

Open Access
2011
Antimicrobial and antioxidative effects of onion peel extracted by the subcritical water
Lee, K. A., Kim, K. T., Nah, S. Y., Chung, M. S., Cho, S. W. & Paik, H. D., Apr 2011, In: Food Science and Biotechnology. 20, 2, p. 543-548 6 p.
Research output: Contribution to journal › Comment/debate
37 Scopus citations
2010

Erratum to "Productivity of cyclohexanone oxidation of the recombinant Corynebacterium glutamicum expressing chnB of Acinetobacter calcoaceticus" [J. Biotechnol. (2009), 142, 164-169]
Doo, E. H., Lee, W. H., Seo, H. S., Seo, J. H. & Park, J. B., May 2010, In: Journal of Biotechnology. 147, 2, p. 144 1 p.
Research output: Contribution to journal › Comment/debate