Department of Food Science & Biotechnology

Research output

Research output per year 1994 2007 2011 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2024

• 16701 Citations
• 61 h-index
• 617 Article
• 36 Review article
• 10 Comment/debate
• 8 Chapter
• 9 More
  • 3 Short survey
  • 2 Paper
  • 2 Letter
  • 1 Conference contribution
  • 1 Conference article

Research output per year

Research output per year

Search results

• 2024

  Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey

  Lee, Y., Baek, J. & Kwon, Y., 2024, In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 41, 8, p. 1018-1055 38 p.

  Research output: Contribution to journal › Article › peer-review

  • Dietary Exposure 100%
  • Food Safety 33%
  • Processed Food 33%
  • Raw Food 33%
  • Canned Fish 33%

• Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications

  Lee, I. K., Park, N. Y., Park, S. Y., Jeong, J. H., Lee, J., Moon, B., Kim, Y. S., Kim, J. & Kho, Y., Jul 2024, In: Food Science and Biotechnology. 33, 10, p. 2417-2426 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Processed Food 100%
  • Food Analysis 100%
  • Food Group 50%
  • Tandem Mass Spectrometry 50%
  • Nutrition Policy 50%

• Bacterial profile of pork from production to retail based on high-throughput sequencing

  Kim, Y., Ban, G. H., Hong, Y. W., Jeong, K. C., Bae, D. & Kim, S. A., Jan 2024, In: Food Research International. 176, 113745.

  Research output: Contribution to journal › Article › peer-review

  • Floors 100%
  • Pig 100%
  • Feces 100%
  • Salmonella 100%
  • Food Pathogen 100%
  2 Scopus citations

• Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens

  Oh, M., Cevallos-Urena, A. & Kim, B. S., 16 Jan 2024, In: International Journal of Food Microbiology. 409, 110460.

  Research output: Contribution to journal › Article › peer-review

  • Escherichia Coli O157:H7 100%
  • Bacteriophage 100%
  • Infectious Agent 100%
  • Endolysin 100%
  • Food Pathogen 100%
  1 Scopus citations

• Biological Reaction Engineering for the Preparation of C9 Chemicals from Oleic Acid: 9-Aminononanoic Acid, 1,9-Nonanediol, 9-Amino-1-nonanol, and 1,9-Diaminononane

  Hwang, S. Y., Woo, J. M., Choi, G. E., Oh, D. K., Seo, J. H. & Park, J. B., 15 Mar 2024, In: ACS Catalysis. 14, 6, p. 4130-4138 9 p.

  Research output: Contribution to journal › Article › peer-review

  • 9-Aminononanoic Acid 100%
  • Oleic Acid 100%
  • Alcohol Dehydrogenase 50%
  • Nonanoic Acid 50%
  • Fatty Acids 50%
  1 Scopus citations

• Biotransformation of C20- and C22-polyunsaturated fatty acids and fish oil hydrolyzates to R,R-dihydroxy fatty acids as lipid mediators using double-oxygenating 15R-lipoxygenase

  Lee, J., Ko, Y. J., Park, J. B. & Oh, D. K., 5 Mar 2024, In: Green Chemistry. 26, 8, p. 4665-4676 12 p.

  Research output: Contribution to journal › Article › peer-review

  • Lipoxygenase 100%
  • Fatty Acids 100%
  • Polyunsaturated Fatty Acid 100%
  • Fatty Acid 100%
  • Fish Oil 100%

• Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle

  Choi, Y. R., Kim, Y. S. & Kim, M. J., Jan 2024, In: International Journal of Molecular Sciences. 25, 2, 693.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Cell Cycle 100%
  • 3T3-L1 100%
  • Adipogenesis 100%
  • Ccaat-Enhancer-Binding Proteins 75%
  • Signal Transduction 50%
  1 Scopus citations

• Differential curcumin absorption and curcumin-induced STAT3 inhibition during 3T3-L1 cell adipogenesis in 2D and 3D cultures

  Yang, S., Lee, S. & Kwon, Y., Jan 2024, In: Discover Applied Sciences. 6, 1, 13.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Absorption 100%
  • STAT3 100%
  • 3T3-L1 100%
  • Adipogenesis 100%
  • Transducer 100%

• Discovery of (−)-epigallocatechin gallate, a novel olfactory receptor 2AT4 agonist that regulates proliferation and apoptosis in leukemia cells

  Choi, Y. R., Na, H. J., Lee, J. A., Kim, Y., Kim, Y. S. & Kim, M. J., 30 May 2024, In: Heliyon. 10, 10, e30298.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Leukemia 100%
  • Receptor 100%
  • Epigallocatechin Gallate 100%
  • Anticarcinogen 33%
  • Surface Plasmon Resonance 16%

• Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)

  Hwang, H. J., Kim, J. W., Choi, H. J., Choi, J. B. & Chung, M. S., Jan 2024, In: Food Science and Biotechnology. 33, 2, p. 485-490 6 p.

  Research output: Contribution to journal › Article › peer-review

  • Microorganism 100%
  • Water Activity 100%
  • Table Salt 100%
  • Reduction (Chemistry) 100%
  • Gram-Positive Bacteria 50%

• Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)

  Mun, S. J., Lee, J. Y., Nam, D. S., Lee, J. A., Lee, J. G., Kim, C. T., Park, M. K. & Kim, Y. S., 1 Jan 2024, In: LWT - Food Science and Technology. 191, 115588.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Green Bell Pepper 100%
  • Stir Frying 100%
  • Grilling 75%
  • Volatile Agent 25%
  • Cooking Temperature 25%
  2 Scopus citations

• Exploring the fatty acid double bond hydration activities of Lacticaseibacillus rhamnosus strains

  Hwang, S. Y., Lee, M. J., Lee, J. H., You, J. W., Oh, D. K. & Park, J. B., Feb 2024, In: Food Bioscience. 57, 103571.

  Research output: Contribution to journal › Article › peer-review

  • Hydration 100%
  • Double Bond 100%
  • Fatty Acid 100%
  • Probiotic 100%
  • Linoleic Acid 100%
  1 Scopus citations

• Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population

  Lee, N., Kim, M., Lee, S. M. & Kim, Y. S., Jul 2024, In: Food Science and Biotechnology. 33, 10, p. 2391-2398 8 p.

  Research output: Contribution to journal › Article › peer-review

  • High Performance Liquid Chromatography 100%
  • Plant Product 100%
  • Processed Food 100%
  • Hazard Index 100%
  • Nutrition Physiology 100%

• Improving the Three-Dimensional Printability of Potato Starch Loaded onto Food Ink

  Oh, Y., Lee, S., Lee, N. K. & Rhee, J. K., Apr 2024, In: Journal of Microbiology and Biotechnology. 34, 4, p. 891-901 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Potato Starch 100%
  • Pea Protein 33%

• Isoeugenol Inhibits Adipogenesis in 3T3-L1 Preadipocytes with Impaired Mitotic Clonal Expansion

  Choi, Y. R., Na, H. J., Lee, J., Kim, Y. S. & Kim, M. J., 24 Apr 2024, In: Nutrients. 16, 9

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Preadipocyte 100%
  • 3T3-L1 100%
  • Adipocyte 100%
  • Adipogenesis 100%
  • Cell Cycle 60%
  1 Scopus citations

• Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility

  Kim, S., Hong, S. Y., Jeong, H., Lee, J., Park, K., Joo, H., Hong, S., Kim, B. S. & Park, J. H., Feb 2024, In: Progress in Organic Coatings. 187, 108099.

  Research output: Contribution to journal › Article › peer-review

  • Nanocoating 100%
  • Cell Compatibility 100%
  • Polyphenol 100%
  • Nanostructured Material 100%
  • Nanomedicine 100%
  1 Scopus citations

• Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis

  Lee, J. H., Lee, H. R., Park, Y., Lee, H. S., Hwang, J., Lee, G., Kim, H. S., Hwang, I. & Park, J. B., Jun 2024, In: Food Bioscience. 59, 104059.

  Research output: Contribution to journal › Article › peer-review

  • Antiinfective Agent 100%
  • Fatty Acid 100%
  • Lysophosphatidylcholine 100%
  • Liposome 100%
  • Porphyromonas gingivalis 100%

• Microbial dynamics of South Korean beef and surroundings along the supply chain based on high-throughput sequencing

  Yeom, J., Bae, D. & Kim, S. A., Aug 2024, In: Meat Science. 214, 109520.

  Research output: Contribution to journal › Article › peer-review

  • Food Pathogen 100%
  • Food Safety 100%
  • Food Quality 100%
  • Spoilage Bacteria 100%
  • Spoilage 100%

• Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea

  Lee, J. Y., Kim, M., Kim, J., Im, H. & Kim, Y. S., 2024, In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 41, 3, p. 237-248 12 p.

  Research output: Contribution to journal › Article › peer-review

  • Alcoholic Beverages 100%
  • Hazard Index 28%
  • Fruit Wine 14%
  • Liquid Chromatography Tandem Mass Spectrometry 14%
  1 Scopus citations

• Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation

  Kim, M. A., Kim, S. M. & Lee, H. S., Feb 2024, In: Food Science and Biotechnology. 33, 3, p. 599-606 8 p.

  Research output: Contribution to journal › Article › peer-review

  • Taste Sensitivity 100%
  • Long Chain Fatty Acid 100%
  • Fatty Acids 100%
  • Oleic Acid 100%
  • Linoleic Acid 100%

• Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system

  Ko, J. A., Kim, J., Doh, H. & Park, H. J., Jan 2024, In: Food Science and Biotechnology. 33, 2, p. 441-451 11 p.

  Research output: Contribution to journal › Article › peer-review

  • Yogurt 100%
  • Lactic Acid Bacteria 20%
  • Fortified Food 20%
  • Food Industry 20%
  1 Scopus citations

• Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes

  Lee, Y. J., Kim, J. N. & Lee, H. S., May 2024, In: Food Quality and Preference. 114, 105099.

  Research output: Contribution to journal › Article › peer-review

  • Sensory Attributes 100%
  • Lees 100%
  • Beverage Industry 33%
  1 Scopus citations

• Structure modeling-based characterization of ChnD, the 6-hydroxyhexanoate dehydrogenase from Acinetobacter sp. strain NCIMB 9871

  Woo, J. M., Kim, H. J., Hwang, S. Y., Seo, E. J. & Park, J. B., 10 Sep 2024, In: Journal of Biotechnology. 392, p. 90-95 6 p.

  Research output: Contribution to journal › Article › peer-review

  • Fatty Alcohol 100%
  • Oxidoreductase 100%
  • Acinetobacter 100%
  • Dicarboxylic Acid 100%
  • Alcohol Dehydrogenase 100%

• The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms

  Hwang, H. J., Ye, M. J. & Chung, M. S., Sep 2024, In: Food Science and Biotechnology. 33, 12, p. 2877-2886 10 p.

  Research output: Contribution to journal › Article › peer-review

  • Sesame Seed 100%
  • Microorganism 100%
  • Sesamum indicum 100%
  • Lamps 50%
  • Seeds 25%

• The signal detection expectation profiling method with a two-step rating for guiding product optimization

  Lee, Y. J., van Hout, D. & Lee, H. S., Aug 2024, In: Food Quality and Preference. 117, 105170.

  Research output: Contribution to journal › Article › peer-review

  • Sensory Attributes 100%
  • Lees 100%
  • Least Square 100%
  • Mayonnaise 50%
  • Sensory Evaluation 50%

• Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry

  Doh, H. & Lee, M. H., May 2024, In: Foods. 13, 9, 1400.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Inductively Coupled Plasma Mass Spectrometry 100%
  • Bioavailability 100%
  • Abalone 100%
  • Haliotis Discus Hannai 100%
  • Europeans 62%
• 2023

  Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry

  Lee, S. M., Cheong, D., Kim, M. & Kim, Y. S., Jan 2023, In: Foods. 12, 2, 269.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Gas Chromatography Mass Spectrometry 100%
  • Food Group 50%
  • Food Matrix 50%
  • Dietary Exposure 50%
  4 Scopus citations

• An archaeal transcription factor EnfR with a novel ‘eighth note’ fold controls hydrogen production of a hyperthermophilic archaeon Thermococcus onnurineus NA1

  Bae, D. W., Lee, S. H., Park, J. H., Son, S. Y., Lin, Y., Lee, J. H., Jang, B. R., Lee, K. H., Lee, Y. H., Lee, H. S., Kang, S. G., Kim, B. S. & Cha, S. S., 13 Oct 2023, In: Nucleic Acids Research. 51, 18, p. 10026-10040 15 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Thermococcus 100%
  • Hyperthermophilic Archaeon 100%
  • Transcription Factors 100%
  • Gene Cluster 100%
  • N-Terminus 66%

• Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation

  Hwang, H. J., Lee, J. Y., Min, S. C. & Chung, M. S., 15 Jan 2023, In: LWT - Food Science and Technology. 174, 114447.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Powdered Food 100%
  • Sesame Seed 100%
  • Black Pepper 50%
  • Water Activity 50%
  4 Scopus citations

• Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics

  Choi, J., Park, S. Y., Park, M. K., Kim, Y. S., Ahn, C., Kim, Y. J. & Park, C. S., Sep 2023, In: Food Science and Biotechnology. 32, 10, p. 1383-1393 11 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Brewing 100%
  • Schizosaccharomycetes 100%
  • Starter Culture 100%
  • Consumer demand 33%
  • Winemaking 33%
  1 Scopus citations

• Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines

  Lee, K., Kwon, S. H., Song, S., Lee, D. Y., Park, M. K. & Kim, Y. S., Feb 2023, In: Metabolites. 13, 2, 219.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Bacillus Subtilis 100%
  • Biogenic Amine 100%
  • Bacillus subtilis 100%
  • Amino Acid 37%
  • Fermented Food 25%

• Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model

  Hwang, H. J., Park, B. W. & Chung, M. S., Feb 2023, In: Food Research International. 164, 112353.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Colony-Forming Unit 100%
  • Escherichia coli 100%
  • Reduction (Chemistry) 100%
  • Population Density 100%
  • Colony Forming Unit S 100%
  4 Scopus citations

• Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference

  Kim, M. A., Kim, M. S., Lee, Y. J. & Lee, H. S., Nov 2023, In: Food Research International. 173, 113441.

  Research output: Contribution to journal › Article › peer-review

  • Difference Test 100%
  2 Scopus citations

• Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems

  Park, H. H., Nam, D., Lee, J. Y., Song, J. H., Lee, H., Jung, M. Y., Lee, S. M. & Kim, Y. S., 1 Oct 2023, In: LWT - Food Science and Technology. 188, 115338.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Chlorogenic Acid 100%
  • Volatile Agent 100%
  • Amino Acid 28%
  • Asparagine 14%
  • Antioxidant 14%
  3 Scopus citations

• Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments

  Chung, S. Y., Cho, T. J., Yu, H., Park, S. G., Kim, S. R., Kim, S. A. & Rhee, M. S., Apr 2023, In: Food Research International. 166, 112601.

  Research output: Contribution to journal › Article › peer-review

  • Listeria monocytogenes 100%
  • Food Service 100%
  • Vinegar 66%
  • Listeriosis 33%
  3 Scopus citations

• Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor

  Lee, J., Park, H. A., Shin, K. C., Park, J. B. & Oh, D. K., Nov 2023, In: Bioresource Technology. 388, 129750.

  Research output: Contribution to journal › Article › peer-review

  • Docosahexaenoic Acid 100%
  • Lipoxygenase 100%
  • Biochemical Reactor 100%
  • Fatty Acids 33%
  • Solvent Extraction 33%

• Engineering of two thiamine diphosphate-dependent enzymes for the regioselective condensation of C1-formaldehyde into C4-erythrulose

  Kim, J. H., Cheon, H., Jo, H. J., Kim, J. W., Kim, G. Y., Seo, H. R., Seo, P. W., Kim, J. S. & Park, J. B., 31 Dec 2023, In: International Journal of Biological Macromolecules. 253, 127674.

  Research output: Contribution to journal › Article › peer-review

  • Condensation 100%
  • Glycolaldehyde 100%
  • Erythrulose 100%
  • Thiamine 100%
  • Catalyst Activity 33%
  3 Scopus citations

• Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster

  Kim, J. & Kim, B. S., 28 Sep 2023, In: Journal of Microbiology and Biotechnology. 33, 9, p. 1162-1169 8 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Food Safety 100%
  • Vibrio 50%
  • Storage Temperature 50%
  1 Scopus citations

• Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals

  Kim, M., Kim, E., Doh, H. & Hwang, H., 10 Oct 2023, In: Langmuir. 39, 40, p. 14336-14343 8 p.

  Research output: Contribution to journal › Article › peer-review

  • Superhydrophobic 100%
  • Cellulose Nanocrystals 100%
  • Silicon Dioxide 100%
  • Colloid 100%
  • Nanoparticle 100%
  1 Scopus citations

• Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating

  Kim, M. J., Park, H. H., Moon, B. K., Mi Lee, S. & Kim, Y. S., 15 Feb 2023, In: Food Chemistry. 402, 134141.

  Research output: Contribution to journal › Article › peer-review

  • Carotene 100%
  • Antioxidant 100%
  • Alanine 33%
  • Fructose 33%
  • Serine 33%
  11 Scopus citations

• Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold

  Kim, J. J., Lee, N. K., Ryu, D. E., Ko, B. H., Kim, J. H., Rhee, J. K. & Sung, J. H., Apr 2023, In: Biotechnology and Bioprocess Engineering. 28, 2, p. 246-254 9 p.

  Research output: Contribution to journal › Article › peer-review

  • In Vitro 100%
  • Cell Viability 100%
  • Biological Marker 100%
  • Cosmetics 100%
  • Weakness 100%
  3 Scopus citations

• Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality

  Lee, H. L., van Hout, D. & Lee, H. S., Mar 2023, In: Food Quality and Preference. 104, 104740.

  Research output: Contribution to journal › Article › peer-review

  • Test Protocol 100%
  • Quality Data 100%
  • Sensory Panel 100%
  • Test Result 25%
  • Design Sample 25%
  6 Scopus citations

• Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability

  Choi, E. S., van Hout, D. & Lee, H. S., Mar 2023, In: Food Quality and Preference. 104, 104748.

  Research output: Contribution to journal › Article › peer-review

  • Sensory Panel 100%
  • Quality Control 100%
  7 Scopus citations

• Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress

  Park, M. K., Hong, C. P., Kim, B. S., Lee, D. Y. & Kim, Y. S., 4 Oct 2023, In: Journal of Agricultural and Food Chemistry. 71, 39, p. 14379-14389 11 p.

  Research output: Contribution to journal › Article › peer-review

  • Osmotic Stress 100%
  • Alkalinity 100%
  • Transcriptomics 100%
  • Bacillus Licheniformis 100%
  • Microorganism 100%
  4 Scopus citations

• Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing

  Kim, B. K. & Kim, S. A., 15 Sep 2023, In: LWT - Food Science and Technology. 187, 115275.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Lactic Acid Bacteria 100%
  • Enterobacteriaceae 100%
  • Coliform Bacterium 100%
  1 Scopus citations

• Isolation and characterisation of cellulose nanocrystals from kudzu (Pueraria montana var. lobata): a sustainable packaging material

  Punia Bangar, S., Love, R., Whiteside, W. S., Doh, H., Darby, D. O. & Bridges, W. S., Sep 2023, In: International Journal of Food Science and Technology. 58, 9, p. 4752-4760 9 p.

  Research output: Contribution to journal › Article › peer-review

  Open Access

  • Packaging Material 100%
  • Cellulose Nanocrystals 100%
  • Food Industry 100%
  • Green Packaging 100%
  • Thermostability 50%

• Microbial investigation of aquacultured olive flounder (Paralichthys olivaceus) from farm to table based on high-throughput sequencing

  Hong, Y. W., Ban, G. H., Bae, D. & Kim, S. A., 16 Mar 2023, In: International Journal of Food Microbiology. 389, 110111.

  Research output: Contribution to journal › Article › peer-review

  • Paralichthys olivaceus 100%
  • Enterobacteriaceae 100%
  • Microbiome 50%
  • Food Safety 50%
  • Pseudomonas 33%
  5 Scopus citations

• Microbial succession during button mushroom (Agaricus bisporus) production evaluated via high-throughput sequencing

  Ban, G. H., Kim, J. H., Kim, S. A., Rhee, M. S., Choi, S. Y., Hwang, I. J. & Kim, S. R., Sep 2023, In: Food Microbiology. 114, 104307.

  Research output: Contribution to journal › Article › peer-review

  • Agaricus bisporus 100%
  • Fungi 100%
  • Bacterial Communities 20%
  • Preharvest 20%
  • Composting 20%
  3 Scopus citations

• Microbial trace investigation throughout the entire chicken supply chain based on metagenomic high-throughput sequencing

  Park, J., Bae, D. & Kim, S. A., Jul 2023, In: Food Research International. 169, 112775.

  Research output: Contribution to journal › Article › peer-review

  • Enterobacteriaceae 100%
  • Broiler Chicken 100%
  • Defeathering 100%
  • Meat Processing 100%
  4 Scopus citations

• Multilayer Engineering of an Escherichia coli-Based Biotransformation System to Exclusively Produce Glycolic Acid from Formaldehyde

  Jo, H. J., Yu, H., Cheon, H., Kim, J. H., Kim, G. Y., Kim, B. S., Kim, J. S. & Park, J. B., 23 Jan 2023, In: ACS Sustainable Chemistry and Engineering. 11, 3, p. 1078-1086 9 p.

  Research output: Contribution to journal › Article › peer-review

  • Glycolic Acid 100%
  • Escherichia coli 100%
  • Multilayer 100%
  • Carbon Dioxide 100%
  • Methane 100%
  9 Scopus citations