Department of Food Science & Biotechnology

Research output

Research output per year 1994 2007 2011 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2024

• 17146 Citations
• 61 h-index
• 617 Article
• 36 Review article
• 10 Comment/debate
• 8 Chapter
• 9 More
  • 3 Short survey
  • 2 Paper
  • 2 Letter
  • 1 Conference contribution
  • 1 Conference article

Research output per year

Research output per year

Search results

• 2011

  Determination of volatile sulfur compounds formed by the maillard reaction of glutathione with glucose

  Lee, S. M. & Kim, Y. S., 2011, Volatile Sulfur Compounds in Food. American Chemical Society, p. 231-241 11 p. (ACS Symposium Series; vol. 1068).

  Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

  • Sulfur Compound 100%
  • Maillard Reaction 100%
  • Glutathione 100%
  • Thiophene 66%
  • Furan 33%
  2 Scopus citations