Research output per year
Research output per year
Research output
Search results
-
2022
Global regulations for the use of food additives and processing aids
Kwon, Y., López-García, R., Socolovsky, S. & Magnuson, B., 1 Jan 2022, Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain. Elsevier, p. 170-193 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
7 Scopus citations -
2019
Pectin as an alternative feed additive and effects on microbiota
Park, S. H., Min, B., Kim, S. A., Ricke, S. C., Crandall, P. G., Lee, S. I. & Lee, S. O., 1 Jan 2019, Safety and Practice for Organic Food. Elsevier, p. 305-319 15 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
2018
Detection Strategies for Foodborne Salmonella and Prospects for Utilization of Whole Genome Sequencing Approaches
Park, S. H., Aydin, M., Fan, P., Lee, S., Teng, L., Kim, S. A., Ahn, S., Ricke, S. C., Shi, Z. & Jeong, K. C., 2018, Food and Feed Safety Systems and Analysis. Elsevier, p. 289-308 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3 Scopus citations -
Historical, Current, and Future Prospects for Food Safety in Poultry Product Processing Systems
Blevins, R. E., Kim, S. A., Park, S. H., Rivera, R. & Ricke, S. C., 2018, Food and Feed Safety Systems and Analysis. Elsevier, p. 323-345 23 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
16 Scopus citations -
Regiospecific Conversion of Lipids and Fatty Acids through Enzymatic Cascade Reactions
Yeon, Y. J. & Park, J. B., 20 Mar 2018, Lipid Modification by Enzymes and Engineered Microbes. Elsevier, p. 139-155 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
8 Scopus citations -
Salmonella Cold Stress Response: Mechanisms and Occurrence in Foods
Ricke, S. C., Dawoud, T. M., Kim, S. A., Park, S. H. & Kwon, Y. M., 1 Jan 2018, Advances in Applied Microbiology. Gadd, G. M. & Sariaslani, S. (eds.). Academic Press Inc., p. 1-38 38 p. (Advances in Applied Microbiology; vol. 104).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
45 Scopus citations -
2016
Microbial ecology of nuts, seeds, and sprouts
Rhee, M. S., Kim, S. A. & Kim, N. H., 6 Oct 2016, Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing. Wiley Blackwell, p. 390-415 26 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
2012
Eco-design of food and beverage packaging
Han, J. H., Lee, D. S., Min, S. C. & Chung, M. S., Mar 2012, Emerging Food Packaging Technologies: Principles and Practice. Elsevier Ltd, p. 361-379 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
7 Scopus citations