Department of Food Science & Biotechnology

2024

Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey

Lee, Y., Baek, J. & Kwon, Y., 2024, In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 41, 8, p. 1018-1055 38 p.

Research output: Contribution to journal › Article › peer-review

Assessment of nitrosamine exposure in Korean foods: analysis, risk evaluation, and implications

Lee, I. K., Park, N. Y., Park, S. Y., Jeong, J. H., Lee, J., Moon, B., Kim, Y. S., Kim, J. & Kho, Y., Jul 2024, In: Food Science and Biotechnology. 33, 10, p. 2417-2426 10 p.

Research output: Contribution to journal › Article › peer-review

Bacterial profile of pork from production to retail based on high-throughput sequencing

Kim, Y., Ban, G. H., Hong, Y. W., Jeong, K. C., Bae, D. & Kim, S. A., Jan 2024, In: Food Research International. 176, 113745.

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Bacteriophages PECP14, PECP20, and their endolysins as effective biocontrol agents for Escherichia coli O157:H7 and other foodborne pathogens

Oh, M., Cevallos-Urena, A. & Kim, B. S., 16 Jan 2024, In: International Journal of Food Microbiology. 409, 110460.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Biological Reaction Engineering for the Preparation of C9 Chemicals from Oleic Acid: 9-Aminononanoic Acid, 1,9-Nonanediol, 9-Amino-1-nonanol, and 1,9-Diaminononane

Hwang, S. Y., Woo, J. M., Choi, G. E., Oh, D. K., Seo, J. H. & Park, J. B., 15 Mar 2024, In: ACS Catalysis. 14, 6, p. 4130-4138 9 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Biotransformation of C20- and C22-polyunsaturated fatty acids and fish oil hydrolyzates to R,R-dihydroxy fatty acids as lipid mediators using double-oxygenating 15R-lipoxygenase

Lee, J., Ko, Y. J., Park, J. B. & Oh, D. K., 5 Mar 2024, In: Green Chemistry. 26, 8, p. 4665-4676 12 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Cinnamyl Alcohol Attenuates Adipogenesis in 3T3-L1 Cells by Arresting the Cell Cycle

Choi, Y. R., Kim, Y. S. & Kim, M. J., Jan 2024, In: International Journal of Molecular Sciences. 25, 2, 693.

Research output: Contribution to journal › Article › peer-review

Open Access

1 Scopus citations

Contamination of ultraviolet absorbers in food: toxicity, analytical methods, occurrence and risk assessments

Akinboye, A. J., Kim, K., Park, J., Kim, Y. S. & Lee, J. G., Jun 2024, In: Food Science and Biotechnology. 33, 8, p. 1805-1824 20 p.

Research output: Contribution to journal › Review article › peer-review

Correction to: Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics (Food Science and Biotechnology, (2023), 32, 10, (1383-1393), 10.1007/s10068-023-01265-6)

Choi, J., Park, S., Park, M. K., Kim, Y., Ahn, C., Kim, Y. & Park, C., Sep 2024, In: Food Science and Biotechnology. 33, 12, p. 2899 1 p.

Research output: Contribution to journal › Comment/debate

Open Access

Corrigendum to: “Investigation of microbial ecology of salted seafood based on culture method and 16S rRNA metagenome sequencing” [LWT 187 115275] (LWT (2023) 187, (S002364382300854X), (10.1016/j.lwt.2023.115275))

Kim, B. K. & Kim, S. A., 15 Apr 2024, In: LWT - Food Science and Technology. 198, 115949.

Research output: Contribution to journal › Comment/debate

Open Access

Differential curcumin absorption and curcumin-induced STAT3 inhibition during 3T3-L1 cell adipogenesis in 2D and 3D cultures

Yang, S., Lee, S. & Kwon, Y., Jan 2024, In: Discover Applied Sciences. 6, 1, 13.

Research output: Contribution to journal › Article › peer-review

Open Access

Discovery of (−)-epigallocatechin gallate, a novel olfactory receptor 2AT4 agonist that regulates proliferation and apoptosis in leukemia cells

Choi, Y. R., Na, H. J., Lee, J. A., Kim, Y., Kim, Y. S. & Kim, M. J., 30 May 2024, In: Heliyon. 10, 10, e30298.

Research output: Contribution to journal › Article › peer-review

Open Access

Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)

Hwang, H. J., Kim, J. W., Choi, H. J., Choi, J. B. & Chung, M. S., Jan 2024, In: Food Science and Biotechnology. 33, 2, p. 485-490 6 p.

Research output: Contribution to journal › Article › peer-review

Effects of cooking methods and temperatures on quality and safety of dried red peppers (Capsicum annuum L.)

Mun, S. J., Lee, J. Y., Nam, D. S., Lee, J. A., Lee, J. G., Kim, C. T., Park, M. K. & Kim, Y. S., 1 Jan 2024, In: LWT - Food Science and Technology. 191, 115588.

Research output: Contribution to journal › Article › peer-review

Open Access

2 Scopus citations

Exploring the fatty acid double bond hydration activities of Lacticaseibacillus rhamnosus strains

Hwang, S. Y., Lee, M. J., Lee, J. H., You, J. W., Oh, D. K. & Park, J. B., Feb 2024, In: Food Bioscience. 57, 103571.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Exposure assessment and monitoring of formaldehyde in agricultural products for the general Korean population

Lee, N., Kim, M., Lee, S. M. & Kim, Y. S., Jul 2024, In: Food Science and Biotechnology. 33, 10, p. 2391-2398 8 p.

Research output: Contribution to journal › Article › peer-review

Improving the Three-Dimensional Printability of Potato Starch Loaded onto Food Ink

Oh, Y., Lee, S., Lee, N. K. & Rhee, J. K., Apr 2024, In: Journal of Microbiology and Biotechnology. 34, 4, p. 891-901 11 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Isoeugenol Inhibits Adipogenesis in 3T3-L1 Preadipocytes with Impaired Mitotic Clonal Expansion

Choi, Y. R., Na, H. J., Lee, J., Kim, Y. S. & Kim, M. J., 24 Apr 2024, In: Nutrients. 16, 9

Research output: Contribution to journal › Article › peer-review

Open Access

2 Scopus citations

Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility

Kim, S., Hong, S. Y., Jeong, H., Lee, J., Park, K., Joo, H., Hong, S., Kim, B. S. & Park, J. H., Feb 2024, In: Progress in Organic Coatings. 187, 108099.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Lysolecithin-fatty acid liposomes as novel antibacterial agents to suppress the growth of periodontal Porphyromonas gingivalis

Lee, J. H., Lee, H. R., Park, Y., Lee, H. S., Hwang, J., Lee, G., Kim, H. S., Hwang, I. & Park, J. B., Jun 2024, In: Food Bioscience. 59, 104059.

Research output: Contribution to journal › Article › peer-review

Microbial dynamics of South Korean beef and surroundings along the supply chain based on high-throughput sequencing

Yeom, J., Bae, D. & Kim, S. A., Aug 2024, In: Meat Science. 214, 109520.

Research output: Contribution to journal › Article › peer-review

Monitoring, exposure and risk assessment of formaldehyde in alcoholic beverages in Korea

Lee, J. Y., Kim, M., Kim, J., Im, H. & Kim, Y. S., 2024, In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment. 41, 3, p. 237-248 12 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation

Kim, M. A., Kim, S. M. & Lee, H. S., Feb 2024, In: Food Science and Biotechnology. 33, 3, p. 599-606 8 p.

Research output: Contribution to journal › Article › peer-review

Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system

Ko, J. A., Kim, J., Doh, H. & Park, H. J., Jan 2024, In: Food Science and Biotechnology. 33, 2, p. 441-451 11 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Rapid product characterization and discrimination considering consumer satisfaction: A product test using three integrated perceptual dimensions as an alternative to a list of individual attributes

Lee, Y. J., Kim, J. N. & Lee, H. S., May 2024, In: Food Quality and Preference. 114, 105099.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Structure modeling-based characterization of ChnD, the 6-hydroxyhexanoate dehydrogenase from Acinetobacter sp. strain NCIMB 9871

Woo, J. M., Kim, H. J., Hwang, S. Y., Seo, E. J. & Park, J. B., 10 Sep 2024, In: Journal of Biotechnology. 392, p. 90-95 6 p.

Research output: Contribution to journal › Article › peer-review

The impact of movement path of sesame seeds (Sesamum indicum L.) during treatment with intense pulsed light (IPL) using a continuous pilot-scale device on the reduction of indigenous microorganisms

Hwang, H. J., Ye, M. J. & Chung, M. S., Sep 2024, In: Food Science and Biotechnology. 33, 12, p. 2877-2886 10 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

The signal detection expectation profiling method with a two-step rating for guiding product optimization

Lee, Y. J., van Hout, D. & Lee, H. S., Aug 2024, In: Food Quality and Preference. 117, 105170.

Research output: Contribution to journal › Article › peer-review

Total Iodine Quantification and In Vitro Bioavailability Study in Abalone (Haliotis discus hannai) Using Inductively Coupled Plasma Mass Spectrometry

Doh, H. & Lee, M. H., May 2024, In: Foods. 13, 9, 1400.

Research output: Contribution to journal › Article › peer-review

Open Access

Upcycling Food By-products: Characteristics and Applications of Nanocellulose

Kim, M. & Doh, H., 15 Mar 2024, In: Chemistry - An Asian Journal. 19, 6, e202301068.

Research output: Contribution to journal › Review article › peer-review

5 Scopus citations

Valorization of single-carbon chemicals by using carboligases as key enzymes

Cheon, H., Kim, J. H., Kim, J. S. & Park, J. B., Feb 2024, In: Current Opinion in Biotechnology. 85, 103047.

Research output: Contribution to journal › Review article › peer-review

3 Scopus citations

2023

Analysis of Endocrine Disrupting Nonylphenols in Foods by Gas Chromatography-Mass Spectrometry

Lee, S. M., Cheong, D., Kim, M. & Kim, Y. S., Jan 2023, In: Foods. 12, 2, 269.

Research output: Contribution to journal › Article › peer-review

Open Access

4 Scopus citations

An archaeal transcription factor EnfR with a novel ‘eighth note’ fold controls hydrogen production of a hyperthermophilic archaeon Thermococcus onnurineus NA1

Bae, D. W., Lee, S. H., Park, J. H., Son, S. Y., Lin, Y., Lee, J. H., Jang, B. R., Lee, K. H., Lee, Y. H., Lee, H. S., Kang, S. G., Kim, B. S. & Cha, S. S., 13 Oct 2023, In: Nucleic Acids Research. 51, 18, p. 10026-10040 15 p.

Research output: Contribution to journal › Article › peer-review

Open Access

Application of intense pulsed light – plasma – ultraviolet combined system on granular and powdered foods for microbial inactivation

Hwang, H. J., Lee, J. Y., Min, S. C. & Chung, M. S., 15 Jan 2023, In: LWT - Food Science and Technology. 174, 114447.

Research output: Contribution to journal › Article › peer-review

Open Access

4 Scopus citations

Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics

Choi, J., Park, S. Y., Park, M. K., Kim, Y. S., Ahn, C., Kim, Y. J. & Park, C. S., Sep 2023, In: Food Science and Biotechnology. 32, 10, p. 1383-1393 11 p.

Research output: Contribution to journal › Article › peer-review

Open Access

1 Scopus citations

Bacterial Sialic Acid Catabolism at the Host–Microbe Interface

Kim, J. & Kim, B. S., Apr 2023, In: Journal of Microbiology. 61, 4, p. 369-377 9 p.

Research output: Contribution to journal › Short survey › peer-review

3 Scopus citations

Comparative Analysis of Volatile and Non-Volatile Metabolites Derived from Bacillus subtilis Strains Producing Different Levels of Biogenic Amines

Lee, K., Kwon, S. H., Song, S., Lee, D. Y., Park, M. K. & Kim, Y. S., Feb 2023, In: Metabolites. 13, 2, 219.

Research output: Contribution to journal › Article › peer-review

Open Access

1 Scopus citations

Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull model

Hwang, H. J., Park, B. W. & Chung, M. S., Feb 2023, In: Food Research International. 164, 112353.

Research output: Contribution to journal › Article › peer-review

Open Access

5 Scopus citations

Comparison of reminder-preference test to difference and preference tests: An affective approach yielding d-prime results for sensory difference and preference

Kim, M. A., Kim, M. S., Lee, Y. J. & Lee, H. S., Nov 2023, In: Food Research International. 173, 113441.

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Effects of chlorogenic acid on the formations of furan, acrylamide, α-dicarbonyls and volatile compounds in canned coffee model systems

Park, H. H., Nam, D., Lee, J. Y., Song, J. H., Lee, H., Jung, M. Y., Lee, S. M. & Kim, Y. S., 1 Oct 2023, In: LWT - Food Science and Technology. 188, 115338.

Research output: Contribution to journal › Article › peer-review

Open Access

4 Scopus citations

Efficacy of combined caprylic acid and thymol treatments for inactivation of Listeria monocytogenes on enoki mushrooms in household and food-service establishments

Chung, S. Y., Cho, T. J., Yu, H., Park, S. G., Kim, S. R., Kim, S. A. & Rhee, M. S., Apr 2023, In: Food Research International. 166, 112601.

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Efficient biotransformation of docosahexaenoic acid-rich oils into the lipid mediator resolvin D5 by cells expressing 15S-lipoxygenase using a bioreactor

Lee, J., Park, H. A., Shin, K. C., Park, J. B. & Oh, D. K., Nov 2023, In: Bioresource Technology. 388, 129750.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Engineering of two thiamine diphosphate-dependent enzymes for the regioselective condensation of C1-formaldehyde into C4-erythrulose

Kim, J. H., Cheon, H., Jo, H. J., Kim, J. W., Kim, G. Y., Seo, H. R., Seo, P. W., Kim, J. S. & Park, J. B., 31 Dec 2023, In: International Journal of Biological Macromolecules. 253, 127674.

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Exploring the Feasibility of 16S rRNA Short Amplicon Sequencing-Based Microbiota Analysis for Microbiological Safety Assessment of Raw Oyster

Kim, J. & Kim, B. S., 28 Sep 2023, In: Journal of Microbiology and Biotechnology. 33, 9, p. 1162-1169 8 p.

Research output: Contribution to journal › Article › peer-review

Open Access

1 Scopus citations

Fabrication of Superhydrophobic Water-Pinning Surfaces through Integration of Silica Colloids into Cellulose Nanocrystals

Kim, M., Kim, E., Doh, H. & Hwang, H., 10 Oct 2023, In: Langmuir. 39, 40, p. 14336-14343 8 p.

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

Formation and reduction of furan in pumpkin puree by precursors, antioxidants, sterilization and reheating

Kim, M. J., Park, H. H., Moon, B. K., Mi Lee, S. & Kim, Y. S., 15 Feb 2023, In: Food Chemistry. 402, 134141.

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Highly Porous and Rigid, Full-thickness Human Skin Model from the Slime-webbed Fiber Scaffold

Kim, J. J., Lee, N. K., Ryu, D. E., Ko, B. H., Kim, J. H., Rhee, J. K. & Sung, J. H., Apr 2023, In: Biotechnology and Bioprocess Engineering. 28, 2, p. 246-254 9 p.

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Improving the performance of A-Not AR discrimination test using a sensory panel: Effects of the test protocols on sensory data quality

Lee, H. L., van Hout, D. & Lee, H. S., Mar 2023, In: Food Quality and Preference. 104, 104740.

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Improving the performance of A-Not A sensory discrimination ratings by modifying sample presentation probability

Choi, E. S., van Hout, D. & Lee, H. S., Mar 2023, In: Food Quality and Preference. 104, 104748.

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Integrated-Omics Study on the Transcriptomic and Metabolic Changes of Bacillus licheniformis, a Main Microorganism of Fermented Soybeans, According to Alkaline pH and Osmotic Stress

Park, M. K., Hong, C. P., Kim, B. S., Lee, D. Y. & Kim, Y. S., 4 Oct 2023, In: Journal of Agricultural and Food Chemistry. 71, 39, p. 14379-14389 11 p.

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

Department of Food Science & Biotechnology

Research output

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