Food Science
Difference Test
58%
Flavonoid
48%
Volatile Agent
48%
Amino Acid
43%
Antioxidant
43%
Carboxylate
42%
Salmonella
42%
Gas Chromatography
40%
Food Pathogen
40%
Listeria monocytogenes
39%
Bacillus cereus
39%
Escherichia Coli O157
38%
Gas Chromatography Mass Spectrometry
38%
Antioxidant Capacity
37%
Food Industry
33%
Bacillus subtilis
32%
Lactic Acid Bacteria
29%
Rice Wine
28%
Solid Phase Microextraction
26%
Sensory Attributes
26%
Food Safety
26%
Pectin
24%
Coliform Bacterium
24%
Fermented Food
23%
Descriptive Analysis
22%
Quercetin
21%
Table Salt
21%
Cronobacter Sakazakii
20%
Sesame Seed
20%
Salmonella typhimurium
20%
Soy Sauce
20%
Koji
20%
High Performance Liquid Chromatography
19%
Leucine
19%
Pulsed Electric Field
19%
Ginseng
18%
Sensory Quality
18%
Reduction (Chemistry)
18%
Staphylococcus aureus
17%
Lactobacillus
17%
Microbial Safety
17%
Isoflavone
16%
Response Surface Methodology
16%
Infant Formula
16%
Sensory Analysis
15%
Alanine
15%
Oleic Acid
15%
Pectinesterase
15%
Bacterium Contamination
15%
Brown Rice
15%
Pasteurization
15%
Alcoholic Beverages
14%
Broiler Chicken
14%
Cronobacter
14%
Infant Food
14%
Apple Juice
14%
Enterobacteriaceae
13%
Linoleic Acid
13%
Fructose
13%
Sensory Properties
13%
Bacterial Count
13%
Glutathione
13%
Vibrio
13%
Sensory Evaluation
12%
Pulsed Electric Field Treatment
12%
Isoleucine
12%
Starter Culture
12%
Thermal Processing
12%
Maillard Reaction Product
12%
Time-of-Flight Mass Spectrometry
11%
Sensory Panel
11%
Powdered Food
11%
Ohmic Heating
11%
Phenylalanine
11%
Campylobacter
11%
Real-Time Polymerase Chain Reaction
10%
Fast Moving Consumer Goods
10%
Streptococcus
9%
Food Quality
9%
Phenolic Compound
9%
Bioactive Compound
9%
Chlorogenic Acid
9%
Water Activity
9%
Volatile Organic Compound
9%
Clostridium
9%
Tomato Juice
9%
Egg
9%
Hydrolysate
9%
Curcumin
9%
Lactic Acid
9%
Nutritive Value
8%
Butyrate
8%
Food Matrix
8%
Aspergillus oryzae
8%
Cholesterol
8%
Sensation
8%
Glycation
8%
Sauce
8%
Aroma Compound
8%
Edible Seaweed
8%
Immunology and Microbiology
Escherichia coli
100%
Biotransformation
67%
Vibrio vulnificus
55%
Biocatalyst
55%
Infectious Agent
48%
Whole Cell
47%
Corynebacterium glutamicum
33%
Halophilic Archaeon
32%
Microorganism
30%
Metabolite
28%
Cancer Cell
26%
Wild Type
23%
DNA Base Composition
20%
Bacillus Subtilis
20%
Colony-Forming Unit
19%
Colony Forming Unit S
19%
Host Cell
19%
Type Strain
19%
Bactericidal Activity
18%
Virulence Factor
18%
Antimicrobial Agent
17%
Cytotoxicity
16%
Vibrio
15%
Fed-Batch Culture
15%
Oxygenation
15%
Epoxidation
15%
Gas Chromatography
15%
Microbiome
13%
Escherichia Coli O157:H7
13%
Saccharomyces cerevisiae
13%
Stenotrophomonas maltophilia
12%
Secretion (Process)
12%
Micrococcus luteus
11%
Verotoxin-Producing Escherichia Coli
11%
Aroma
11%
Haloarchaea
11%
Pulsed Electric Field
11%
Quorum Sensing
11%
Promoter Region
11%
Gene Sequence
11%
Solution and Solubility
10%
Amino Terminal Sequence
10%
Pseudomonas putida
10%
Pathogenicity
10%
Carboxy Terminal Sequence
10%
Pulse Rate
9%
Time-of-Flight Mass Spectrometry
9%
RNA Gene
9%
Cell Membrane
9%
Salmonella
9%
Nuclear Magnetic Resonance Spectroscopy
8%
Cell Proliferation
8%
Microflora
7%
Cladistics
7%
Sprout
7%
Cell Death
7%
Mediator
7%
Acetic Acid
7%
Uropathogenic Escherichia Coli
7%
Ginseng
7%
Psidium
7%
Dilution
7%
Bacteriophage
7%
Virus-Like Particle
7%
Candida
7%
Trichosporon
7%
Biovar
7%
Colon
7%
Caspase
7%
Kluyveromyces marxianus
7%
Open Reading Frame
7%
Cell Wall
7%
Broiler
7%
Exotoxin
7%
Pseudomonas
7%
Carbon Metabolism
6%
Cell Culture
6%
Mould
6%
Real-Time Polymerase Chain Reaction
6%
Listeria monocytogenes
6%
Cell Growth
6%
Antimicrobial Activity
6%
Acid Tolerance
6%
Cell Cycle
6%
High Throughput Sequencing
6%
Mouse Mutant
6%
Amino Acid Sequence
6%
Carcass
6%
Growth Inhibition
6%
Human Pathogen
6%
Gram-Negative Bacteria
5%
Biofilm
5%
Plasmid
5%
Natrinema
5%
Antifungal Activity
5%
Feces
5%
Tumor Cell
5%
Absorption
5%
Adenosine Diphosphate Ribosylation
5%
Type II Secretion System
5%
Biochemistry, Genetics and Molecular Biology
Escherichia coli
59%
Biotransformation
45%
Vibrio vulnificus
42%
Cancer Cell
25%
Infectious Agent
25%
Whole Cell
23%
Biocatalyst
23%
Unspecific Monooxygenase
21%
Oleic Acid
17%
Halophilic Archaeon
16%
Metabolomics
16%
GC-content
14%
Colon
13%
Type Strain
13%
Secretion (Process)
12%
Small Molecule
12%
Peroxisome Proliferator-Activated Receptor
12%
Cyclic Adenosine Monophosphate
11%
Vibrio
11%
Virulence Factor
11%
Stenotrophomonas maltophilia
11%
Epoxidation
11%
Corynebacterium glutamicum
11%
Virus-Like Particle
11%
Alcohol Dehydrogenase
11%
Linoleic Acid
10%
Metabolite
10%
Phospholipase A2
10%
Protease
9%
Transcription
9%
Esterase
9%
Micrococcus luteus
9%
Ricinoleic Acid
9%
Pseudomonas putida
9%
Oxidoreductase
8%
Carbon Metabolism
8%
Anabolism
8%
Leucine
8%
Blood Plasma
8%
Wild Type
8%
Promoter Region
7%
Carcinogenesis
7%
Adipocyte
7%
Signal Transduction
7%
Cell Membrane
7%
Open Reading Frame
7%
Cholesterol Blood Level
7%
Comparative Genomics
7%
Polyunsaturated Fatty Acid
7%
Estrogen Receptor
7%
Quorum Sensing
7%
Crystal Structure
7%
Mitogen-Activated Protein Kinase
7%
Virulence Gene
6%
Cell Cycle
6%
Antineoplastic Activity
6%
Cytotoxicity
6%
Hydroxylation
6%
Precursor
6%
Glutamic Acid
6%
High-Density Lipoprotein
6%
Dimerization
6%
Growth Inhibition
6%
Messenger RNA
6%
Antiproliferative Activity
5%
N-Terminus
5%
Chamaecyparis
5%
3T3-L1
5%
Lipoxygenase
5%
Adipogenesis
5%
Magnetism
5%
Transposable Element
5%
Orthogonal Partial Least Square
5%
N-Acetylmannosamine
5%
Hepatitis C Virus
5%
Hepatocyte Growth Factor
5%
Saccharomyces cerevisiae
5%
Carotenoid
5%
Gene Cluster
5%
Sialic Acid
5%
RNA Gene
5%
Thermostability
5%
Cell Culture
5%
Peptide Sequence
5%
Carboxy-Lyases
5%
C57BL 6 Mouse
5%
Mannose
5%
Anthocyanin
5%
Body Fat
5%
Valine
5%
C-Terminus
5%
Oryza
5%