Food Science
Difference Test
60%
Flavonoid
50%
Volatile Agent
50%
Amino Acid
45%
Antioxidant
44%
Food Pathogen
44%
Carboxylate
44%
Salmonella
44%
Bacillus cereus
43%
Gas Chromatography
42%
Listeria monocytogenes
41%
Escherichia Coli O157
41%
Gas Chromatography Mass Spectrometry
39%
Antioxidant Capacity
38%
Food Industry
36%
Bacillus subtilis
33%
Lactic Acid Bacteria
30%
Rice Wine
30%
Solid Phase Microextraction
27%
Sensory Attributes
27%
Food Safety
27%
Pectin
25%
Coliform Bacterium
25%
Fermented Food
24%
Descriptive Analysis
23%
Quercetin
22%
Table Salt
22%
Cronobacter Sakazakii
21%
Sesame Seed
21%
Salmonella typhimurium
21%
Sensory Quality
21%
Soy Sauce
21%
Koji
20%
High Performance Liquid Chromatography
20%
Leucine
20%
Pulsed Electric Field
20%
Ginseng
19%
Reduction (Chemistry)
19%
Staphylococcus aureus
18%
Lactobacillus
18%
Microbial Safety
17%
Isoflavone
17%
Response Surface Methodology
17%
Infant Formula
17%
Sensory Analysis
16%
Alanine
16%
Oleic Acid
16%
Pectinesterase
16%
Bacterium Contamination
15%
Brown Rice
15%
Pasteurization
15%
Alcoholic Beverages
15%
Vibrio
15%
Broiler Chicken
15%
Cronobacter
15%
Infant Food
15%
Apple Juice
15%
Enterobacteriaceae
14%
Linoleic Acid
14%
Fructose
14%
Sensory Properties
14%
Bacterial Count
14%
Sensory Evaluation
13%
Glutathione
13%
Pulsed Electric Field Treatment
13%
Isoleucine
13%
Starter Culture
13%
Thermal Processing
12%
Maillard Reaction Product
12%
Time-of-Flight Mass Spectrometry
12%
Sensory Panel
12%
Powdered Food
11%
Ohmic Heating
11%
Phenylalanine
11%
Campylobacter
11%
Real-Time Polymerase Chain Reaction
10%
Fast Moving Consumer Goods
10%
Streptococcus
10%
Food Quality
10%
Phenolic Compound
10%
Bioactive Compound
10%
Chlorogenic Acid
10%
Water Activity
9%
Volatile Organic Compound
9%
Clostridium
9%
Tomato Juice
9%
Egg
9%
Hydrolysate
9%
Curcumin
9%
Lactic Acid
9%
Nutritive Value
9%
Butyrate
8%
Food Matrix
8%
Aspergillus oryzae
8%
Cholesterol
8%
Sensation
8%
Glycation
8%
Sauce
8%
Aroma Compound
8%
Edible Seaweed
8%
Immunology and Microbiology
Escherichia coli
100%
Biotransformation
69%
Biocatalyst
57%
Vibrio vulnificus
54%
Infectious Agent
50%
Whole Cell
48%
Halophilic Archaeon
33%
Microorganism
32%
Corynebacterium glutamicum
31%
Metabolite
28%
Cancer Cell
27%
Wild Type
23%
DNA Base Composition
21%
Bacillus Subtilis
21%
Colony-Forming Unit
20%
Colony Forming Unit S
20%
Host Cell
20%
Type Strain
19%
Bactericidal Activity
19%
Virulence Factor
18%
Antimicrobial Agent
17%
Vibrio
16%
Fed-Batch Culture
16%
Oxygenation
16%
Cytotoxicity
15%
Epoxidation
15%
Gas Chromatography
15%
Microbiome
14%
Escherichia Coli O157:H7
13%
Saccharomyces cerevisiae
13%
Stenotrophomonas maltophilia
13%
Secretion (Process)
12%
Micrococcus luteus
12%
Pulse Rate
12%
Verotoxin-Producing Escherichia Coli
11%
Aroma
11%
Haloarchaea
11%
Pulsed Electric Field
11%
Quorum Sensing
11%
Promoter Region
11%
Gene Sequence
11%
Solution and Solubility
11%
Amino Terminal Sequence
11%
Pseudomonas putida
11%
Pathogenicity
10%
Carboxy Terminal Sequence
10%
Time-of-Flight Mass Spectrometry
9%
RNA Gene
9%
Salmonella
9%
Nuclear Magnetic Resonance Spectroscopy
9%
Cell Membrane
9%
Cell Proliferation
9%
Microflora
8%
Cladistics
8%
Sprout
8%
Cell Death
8%
Mediator
8%
Uropathogenic Escherichia Coli
7%
Ginseng
7%
Psidium
7%
Dilution
7%
Bacteriophage
7%
Virus-Like Particle
7%
Candida
7%
Trichosporon
7%
Biovar
7%
Colon
7%
Caspase
7%
Kluyveromyces marxianus
7%
Open Reading Frame
7%
Cell Wall
7%
Gram-Negative Bacteria
7%
Broiler
7%
Exotoxin
7%
Pseudomonas
7%
Cell Culture
7%
Mould
7%
Real-Time Polymerase Chain Reaction
6%
Listeria monocytogenes
6%
Cell Growth
6%
Antimicrobial Activity
6%
Acid Tolerance
6%
Cell Cycle
6%
High Throughput Sequencing
6%
Mouse Mutant
6%
Amino Acid Sequence
6%
Carcass
6%
Acetic Acid
6%
Growth Inhibition
6%
Human Pathogen
6%
Biofilm
6%
Plasmid
6%
Natrinema
5%
Antifungal Activity
5%
Feces
5%
Tumor Cell
5%
Absorption
5%
Adenosine Diphosphate Ribosylation
5%
Type II Secretion System
5%
Operon
5%
Biochemistry, Genetics and Molecular Biology
Escherichia coli
61%
Biotransformation
47%
Vibrio vulnificus
45%
Infectious Agent
27%
Cancer Cell
26%
Whole Cell
24%
Biocatalyst
24%
Unspecific Monooxygenase
22%
Oleic Acid
19%
Halophilic Archaeon
17%
Metabolomics
17%
GC-content
15%
Colon
14%
Type Strain
14%
Secretion (Process)
14%
Small Molecule
13%
Peroxisome Proliferator-Activated Receptor
12%
Cyclic Adenosine Monophosphate
12%
Vibrio
12%
Linoleic Acid
12%
Virulence Factor
12%
Stenotrophomonas maltophilia
11%
Epoxidation
11%
Corynebacterium glutamicum
11%
Virus-Like Particle
11%
Alcohol Dehydrogenase
11%
Metabolite
11%
Phospholipase A2
10%
Protease
10%
Transcription
9%
Esterase
9%
Micrococcus luteus
9%
Ricinoleic Acid
9%
Pseudomonas putida
9%
Oxidoreductase
8%
Carbon Metabolism
8%
Anabolism
8%
Leucine
8%
Blood Plasma
8%
Wild Type
8%
Promoter Region
8%
Carcinogenesis
8%
Adipocyte
8%
Signal Transduction
7%
Cell Membrane
7%
Open Reading Frame
7%
Cholesterol Blood Level
7%
Comparative Genomics
7%
Polyunsaturated Fatty Acid
7%
Estrogen Receptor
7%
Quorum Sensing
7%
Crystal Structure
7%
Precursor
7%
Mitogen-Activated Protein Kinase
7%
Virulence Gene
7%
Cell Cycle
7%
Antineoplastic Activity
7%
Cytotoxicity
6%
Hydroxylation
6%
Glutamic Acid
6%
High-Density Lipoprotein
6%
Dimerization
6%
Growth Inhibition
6%
Messenger RNA
6%
Antiproliferative Activity
6%
N-Terminus
6%
Chamaecyparis
5%
3T3-L1
5%
Lipoxygenase
5%
Adipogenesis
5%
Magnetism
5%
Transposable Element
5%
Orthogonal Partial Least Square
5%
N-Acetylmannosamine
5%
Hepatitis C Virus
5%
Hepatocyte Growth Factor
5%
Saccharomyces cerevisiae
5%
Carotenoid
5%
Gene Cluster
5%
Sialic Acid
5%
RNA Gene
5%
Thermostability
5%
Cell Culture
5%
Peptide Sequence
5%
Carboxy-Lyases
5%
C57BL 6 Mouse
5%
Mannose
5%
Anthocyanin
5%
Body Fat
5%
Valine
5%
C-Terminus
5%
Oryza
5%
Plasmid
5%