Fingerprint
Dive into the research topics where Department of Food Science & Biotechnology is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
-
3D printing food ink development using Auxenochlorella protothecoides: Rheology, printability, and fish texture simulations
Ha, Y., Han, E. J., Oh, Y. & Rhee, J. K., 15 Apr 2026, In: LWT - Food Science and Technology. 246, 119277.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
A Comprehensive Review on Medium- and Long-Chain Fatty Acid-Derived Metabolites: From Energy Sources to Metabolic Signals
Park, J. B., Cho, S. & Lee, S. J., Jan 2026, In: Metabolites. 16, 1, 45.Research output: Contribution to journal › Review article › peer-review
Open Access3 Scopus citations -
Classifying fat-taste sensitivity with repeated threshold testing and an additive-free emulsion: stability and association with PROP bitterness
Hong, J. Y., Noh, S. J., Yang, J. Y., Kim, M. J., Park, J. B. & Lee, H. S., 28 Feb 2026, In: Food Research International. 226, 118074.Research output: Contribution to journal › Article › peer-review
Open Access